Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki. Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs The taste of the okonomiyaki strongly relies on the sauce.
This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.
Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style.
Osaka is known for an inexpensive and abundant food culture.
You can cook Recipe by the President of the Japanese Okonomiyaki Association!!
Kansai-style Okonomiyaki using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki
- You need 150 grams of Thinly sliced pork belly.
- You need 1/4 of Cabbage.
- Prepare 3 tbsp of Red pickled ginger.
- You need 200 ml of Tempura crumbs.
- Prepare 1 of per okonomiyaki Egg.
- It's 3 of ladles Cake flour.
- It's 1 of ladle worth Grated yamaimo.
- You need 3 tsp of Baking powder.
- Prepare 3 of ladles worth Kombu based dashi stock.
- Prepare 1 of Okonomiyaki sauce.
- You need 1 of Aonori.
- Prepare 1 of Bonito flakes.
- You need 1 of Mayonnaise.
- It's 2 tbsp of Vegetable oil.
Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and Hiroshima is famous for the Hiroshima style okonomiyaki and, you often get oysters as one of the toppings because Hiroshima is also famous for. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page. Recipe Notes: - If you do not have all of the ingredients above, don't worry, you can probably still make.
Recipe by the President of the Japanese Okonomiyaki Association!! Kansai-style Okonomiyaki instructions
- Roughly mince the cabbage. Finely mince the core..
- Finely chop the pickled red ginger..
- Pour the batter onto the electric griddle at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes..
- For tempura crumbs, buy at the deli section of the supermarket instead of using leftover crumbs you made previously. It'll result in better flavor..
- Add 1 ladle of cake flour, 1/3 of the grated yam, 1/3 teaspoon of baking powder, and 1 ladle of kombu dashi stock to the tempura crumbs and mix together. It's best if the batter is a little thick..
- Add cabbage, pickled red ginger, and egg to the batter and mix it by scooping up and down with a fork to incorporate air..
- Pour the batter onto the hot plate at once. The okonomiyaki should be about 15-18 cm and 1-2 cm thick. Lay pork belly slices on top and cook for 2 minutes..
- Flip the okonomiyaki over and cook for 5 more minutes. Steam emitting from the sides is proof that it is cooking all the way through. Do not press down..
- Flip the okonomiyaki one more time. The pork belly slices should be nice and crispy. Leave it to cook for 3 more minutes..
- Don't worry about spreading the sauce on carefully, just smear a generous amount..
- Once you add lots of aonori and bonito flakes, it's done..
- Okonomiyaki also tastes good with a squirt of mayonnaise on top..
Today's okonomiyaki recipe is more of a Kansai/Osaka style okonomiyaki. The chopped cabbage is mixed with the batter And if you would like to see a recipe for a truly Japanese okonomiyaki, using all the Japanese ingredients needed, have a look at Just One Cookbook's Okonomiyaki, it looks and. In Japan, people usually eat okonomiyaki at restaurants that specialize in the dish. When both sides of the okonomiyaki are cooked, the toppings are added. The first layer is the okonomiyaki sauce As mentioned earlier, there are two main variations of okonomiyaki: Kansai-style (also called.
