Okonomiyaki. Mix vegetable oil and sesame oil in a skillet over medium heat. Okonomiyaki is a Japanese cabbage pancake blanketed with toppings. The batter is so simple-eggs, flour, baking powder, and good old S&P.

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. You can cook Okonomiyaki using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Okonomiyaki

Prepare 240 grams of Cabbage.
You need 10 of Green onions.
You need 2 of Eggs.
It's 2 tbsp of Red pickled ginger.
You need 2 tbsp of Mayonnaise.
You need 200 ml of ★Store-bought okonomiyaki powder.
You need 200 ml of ★Water.
Prepare 10 grams of ★Butter.
It's 2 tbsp of ★Milk.
You need 150 grams of Pork.
It's 1 of apply before serving Okonomiyaki sauce.
You need 1 of apply before serving Mayonnaise.
Prepare 1 of apply before serving Bonito flakes.

The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help·info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour -based Japanese cuisine). Okonomiyaki is a Japanese pancake stuffed with yummy goodness! 'Okonomi' means what you like and 'yaki' means grilled. The ingredients provided are the basic okonomiyaki recipe.

Okonomiyaki step by step

For the okonomiyaki powder: Check the back of the packaging and use water and powder at a 1:1 ratio..
Cut the cabbage into strips, cut the onions and ginger into small pieces then add all of it into a bowl along with the eggs and mayonnaise..
Mix all the ★ marked ingredients together. Microwave the butter..
Mix the ingredients from Steps 2 and 3 together..
Start grilling the batter, making sure to only use half of the batter as the recipe makes two..
Lightly coat the pan with oil. Grill on low to medium heat for 3 minutes. Place the pork on top of the okonomiyaki while grilling..
After 3 minutes, grab the pan handle and do your best to flip the okonomiyaki over..
Flipping it puts the pork on the bottom. While the heat is low to medium heat, cover the pan with a lid and grill for 9 minutes..
Now it's done! Just top it with okonomiyaki sauce, mayonnaise and bonito flakes and eat..

Feel free to add any vegetables or other meats. You may already know what it is. This is for those who are new to Japanese cuisine. It is simply a Japanese savoury pancake made primarily from shredded cabbage, flour, eggs and water. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.