2 ingredient pumpkin bread/cake. The easy pumpkin bread with cake mix comes together fast too. Mix the spice cake mix and pureed pumpkin. Spread into a greased loaf pan.
I was trying to reproduce a recipe from a place called the Bread Basket. I use a bundt pan but you could use any cake or bread pan. spray it with Pam or grease it, fill it and bake!. I make this pumpkin bread/cake a lot because it is tasty and has a good, dense texture. You can have 2 ingredient pumpkin bread/cake using 2 ingredients and 7 steps. Here is how you achieve it.
Ingredients of 2 ingredient pumpkin bread/cake
- You need 1 box of vanilla cake mix.
- Prepare 1 can of 15 oz pumpkin puree.
And because it uses just two ingredients: a cake mix and a can of pumpkin puree. This easy Pumpkin Cake recipe only has two ingredients if you don't count the frosting. I was skeptical about how good this could be but I was shocked at. While I still prefer my go-to pumpkin bread recipe, this one is great when you don't have the time to hassel with a lot of ingredients, and want something quick and impressive.
2 ingredient pumpkin bread/cake step by step
- preheat oven to 350.
- combine pumpkin and cake mix.
- i use a bundt pan but you could use any cake or bread pan. spray it with Pam or grease it, fill it and bake!.
- add any spices you like, my favorite is 1 or 2 tsp vanilla and 1 tsp or more pumpkin pie spice.
- bake for 55 minutes to an hour..
- you could use spice cake or white or yellow cake mix too...chocolate will overpower the pumpkin taste but is still really good!!!.
- i drizzle with caramel or frost with cream cheese frosting or sometimes it goes so fast i don't even get a chance!.
All you need is a Spice Cake mix and a can of pumpkin puree. These Pumpkin Muffins are the perfect way to kick off fall. Maybe I'm jumping the gun on pumpkin season hereā¦ Moist pumpkin bread with fresh pumpkin vs. canned pumpkin. I prefer canned pumpkin since it's readily available and less work for me. This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour.