Bread cake. Easy to make and even easier to fall in love with. Great for showers because it is so light. Bread cake is a recipe of the ancient Italian tradition, especially in Brianza, an area of Lombardy.

This is a great nut cake. I've never taken it anywhere that I wasn't asked for the recipe. Tonight I converted it to mini loaves and I wanted to share the formula. You can have Bread cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bread cake

It's 30 gms of bread crumbs.
It's 1 cup of Milk.
It's 1 cup of sugar powder.
It's 3-4 tbsp of Condensed milk.
It's 2 tsp of cocoa powder.
You need 2 tsp of Butter.
Prepare 10 gms of Tutti frutti.
Prepare 15 grams of White choco chips.
It's 20 grams of maida.
It's 1 tsp of Baking soda.
You need 1/2 tsp of baking powder.

Breadcake is a term for a cob used in Yorkshire and mainly in Sheffield. It derived from when kids asked their mothers for a cake but all they had is a roll. They passed off a roll sometimes with icing and called it a breadcake. The kids fell for this ruse and to this day cobs are called breadcakes.

Bread cake instructions

Assemble all the ingredients add cocoa powder, sugar & Maida mix well..
Now add in condensed milk and mix well add butter and milk mix again..
Add baking soda & baking powder mix well.
Add Tutti frutti and white choco chips mix well.
Add 1/2 half cup of water in a deep bottomed pan, grease cake tin with butter add batter and keep the cake batter in low flame for 1 hour.After 1 hour check with tooth pick if it comes out clean it's done..
Wow nice cake 👌👌👌👌.

These easy cake and quick bread recipes are ideal for tucking into a lunchbox to be enjoyed for dessert or an afternoon treat. Choose from banana, zucchini, and pumpkin bread; applesauce, carrot, and chocolate cakes; and lots more. Moist, spice-kissed carrot cake is baked in lunchbox-friendly loaf form. The brown, outer part of a fresh bread piece is called crust while the softer, inner part is referred to as crumb. Cake, on the other hand, is a type of bread that is sweet, and consumed as a dessert rather than a staple food.