Recipe: Appetizing Japanese smashed Tofu Soup

Japanese smashed Tofu Soup.

You can have Japanese smashed Tofu Soup using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japanese smashed Tofu Soup

1. Prepare 5 cm of Daikon Radish.
2. It's 5 cm of carrot.
3. Prepare 80 g of Konjac.
4. It's 1 piece of Age(thin deep fried Tofu).
5. Prepare 50 g of chicken.
6. You need 1 pack of Tofu.
7. You need 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
8. You need 2 tablespoon of Soy sauce.
9. It's 2 tablespoon of potato starch.
10. It's to taste of Japanese chill.

Japanese smashed Tofu Soup instructions

1. Cut Daikon, carrot, chicken and Age. Cut konjac with hand..
2. .
3. Put 1000ml of water in pan and cook chicken first. After chicken is done, put all vegetables..
4. Smash Tofu with hand.
5. After vegetables are cooked, put smashed Tofu and Dashi powder, soy sauce..
6. Mix starch and 50ml water. Put it in boiling soup to make thick..
7. Today's dinner.