Easiest Way to Cook Perfect Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁

Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁. It's so quick and easy to make at home. Best of all, it's absolutely tasty. 美味蛋料理（中英對照）: 家常蛋料理，真好吃! - Ebook written by 陳彥志, 黃聖武. Read this book using Google Play Books app on your PC, android, iOS devices.

Stewed Eggplant Pot with Salty Fish & Pork/鹹魚肉鬆茄子煲. Shredded Green Beans with Minced Pork & Chinese Kale/欖菜肉鬆四季豆. Yang Zhau Fried Rice 楊州炒飯 Fried Rice with Dry Scallops & Egg White 瑤柱蛋⽩炒飯 Chicken Fried Rice with Salted Fish 鹹⿂雞粒炒飯 Seafood Fried Rice in Abalone Sauce 鮑汁福州海皇飯 Fortune House Chow Mein 招牌炒麵 Shredded Chicken Chow Mein 雞絲炒麵 Pan fried Rice Noodles in Singapore Style 星洲炒⽶粉 Take Out Menu menu for Lee's House Restaurant. * Menu items and prices are subject to change without notice and are displayed for informational purposes only. You can cook Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁

1. You need of Shrimp Seasoning.
2. It's of few shrimps.
3. It's 1 tsp of ShaoHing Wine.
4. It's 1 dash of white pepper.
5. You need of little salt.
6. It's of 4-5 Eggs / Seasoning.
7. You need of few drops of fish sauce.
8. You need of Chives.
9. It's dash of white pepper.
10. You need 1 tsp of cornstarch mix with water mix 1:3 ratio.

Lee's House Restaurant is a Asian Restaurant located in the neighbourhood of Victoria.. Fried Shrimp with Head in Maggi Sauce 美極有頭蝦. Braised Grouper & Bean Curd (紅 炆 斑 腩 煲). Shredded Chicken & Salted Fish Fried Rice (咸 魚 雞 粒 炒 飯).

Chinese Silky Scramble Eggs with Shrimp 滑蛋炒蝦仁 step by step

1. Ingredients ive cleaned the shrimps but u can use frozen ones too..
2. Marinate the shrimp with seasonings and set aside. Now season the eggs and at the end add in watered cornstarch mix.
3. Mid high heat with oil sear shrimp for 30secs both sides then pour egg mix. Scoop from side to middle to make layers..
4. When its 60% cooked SWITCH HEAT OFF and keep scooping until cooked as desire. I prefer the eggs around 90% cooked. Plate it, Serve Hot. Done..

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