Devil's deviled eggs. Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. Deviled eggs win as a healthy snacks or appetizer. They're easy to make, only have a handful of ingredients and most people love them.
Easter egg hunts and summer picnic potlucks. Learn how to make deviled eggs with this classic deviled egg recipe that is always a crowd fave. Options below for how to make yours with either mayo or Greek yogurt. You can have Devil's deviled eggs using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Devil's deviled eggs
- It's 1 dozen of eggs.
- It's 4 tbsp of miracle whip.
- Prepare 1 tbsp of Sriracha hot chili sause.
- Prepare 2 tsp of spicy mustard (regular for mild).
- You need 2 tsp of dill relish.
- You need 2 tsp of sour cream.
- You need 1 tsp of horseradish.
- Prepare dash of salt.
- Prepare dash of ground black pepper.
- It's dash of paprika.
Great change from the ordinary deviled egg recipes out there. Nice kick from the jalapeno and habanero peppers. I can't stand it when others rate a recipe and they omit a key ingredient. The best part of our Little Devil Deviled Eggs are that they are a Healthy Living recipe so get out the grape tomatoes and olives and let's get started.
Devil's deviled eggs step by step
- Place eggs in a pot with cold water, bring to a boil. Add salt and leave for about 10 - 15 minutes..
- Remove from heat and run cold water over eggs in the sink to remove hot water. Then let stand for about 5 min or until eggs are cool.
- Peel off the shells and slice lengthwise in half. Remove the yoke and place in mixing bowl, set egg whites on a platter to the side..
- Add miracle whip, Sriracha hot chili sause, mustard, dill relish, sour cream, horseradish and a dash of salt&pepper to the mixing bowl with the yokes. Mix well for a few minutes (add a little milk if you like it creamy).
- With a spoon place a dollop of the mixture into the egg whites. A dash of paprika on top and your done!.
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