Recipe: Perfect Fluffy Okonomiyaki with just Cabbage and Eggs!

Fluffy Okonomiyaki with just Cabbage and Eggs!. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock. You can also find the recipe for Okonomiyaki sauce for topping the pancakes. #enJoefy #CabbageEgg #Okonomiyaki #TortangRepolyo #panlasangpinoy #pinoyrecipe Welcome to our YouTube Channel! -enJoefy 🤩😍.

This is something I'll always come back to because it's just so easy and with just one whole cabbage you can make an impressive amount. Okonomiyaki - Japanese Savoury Pancakes Recipe. Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few ingredients. You can cook Fluffy Okonomiyaki with just Cabbage and Eggs! using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fluffy Okonomiyaki with just Cabbage and Eggs!

1. You need 2 of Eggs.
2. Prepare 1/4 of Cabbage.
3. You need 1 of Okonomiyaki sauce.
4. Prepare 1 of Mayonnaise.
5. You need 1 packages of Bonito flakes.
6. It's 1 of Green nori seaweed flakes (optional).

Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage, and protein. It's typically cabbage based, with eggs and flour and served with a variety of toppings. You can really top these savory pancakes with just about anything (remember, as you like it!) but we opted for a fairly traditional drizzle of kewpie. We first tried okonomiyaki with our Osaka-mum Rieko and her friend Noriko.

Fluffy Okonomiyaki with just Cabbage and Eggs! instructions

1. Quickly chop the cabbage into long strips..
2. Heat some oil in a skillet, fry the cabbage until tender. Be careful not to scorch it..
3. When the cabbage is tender, spread it out in the skillet and evenly pour the beaten eggs on..
4. Cover and steam until the egg is cooked. (Low to medium heat should be good.).
5. With a spatula, check the bottom of the Okonomiyaki. Flip it when the bottom is browned and fry the other side until golden..
6. Place it onto a plate, top with okonomiyaki sauce and bonito flakes and serve!!.
7. If you have other ingredients and enough time, enjoy different variations by adding chopped kimchi, shredded cheese, mochi mentaiko (rice cake and seasoned cod roe), sliced pork belly...or whatever else you like..

They took us to their favourite restaurant in Osaka, where Cabbage - We usually use Asian cabbage (known as wombok or napa cabbage), but frequently make it with savoy or cannonball cabbage and they work just fine. Cabbage, Eggs and only just enough flour to hold it together. I don't know how anyone could call something Okonomiyaki if it Mochi Cheese Okonomiyaki (Put down a thin layer of cabbage mixture in the frypan, place thinly sliced mochi and a Absolutely perfect - light and fluffy with great flavour. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter.