Recipe: Tasty Simple Basic Okonomiyaki

Simple Basic Okonomiyaki. Savoury and satisfying, okonomiyaki or Japanese pancakes are a simple, frugal meal with just a few Scale it right back to basics and you have a dense savoury pancake with cabbage as its main. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki are the Japanese Street Food Pancakes of your dreams.

Once the pancake has been cooked on both sides, it is slathered with a. Okonomiyaki are traditional Japanese fritter-like pancakes - great for using up white cabbage. Serve with okonomiyaki sauce, Japanese mayo or hot sauce. You can cook Simple Basic Okonomiyaki using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Simple Basic Okonomiyaki

1. It's 1/4 of Cabbage.
2. It's 150 grams of Plain white flour.
3. It's 2 of Eggs.
4. Prepare 100 grams of Pork.
5. Prepare 200 ml of Water.
6. It's 1 tsp of Dashi stock granules.
7. Prepare 1 of for frying Oil.
8. You need of Toppings:.
9. You need 1 of Okonomiyaki sauce.
10. Prepare 1 of Mayonnaise.
11. It's 1 of Bonito flakes.
12. It's 1 of Aonori.

The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page. For my basic okonomiyaki, I combine shredded cabbage and scallions with a big handful of shaved smoked bonito I keep mine simple, with straight-up all-purpose flour, a couple of eggs, and water. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). Okonomiyaki (お好み焼き) is a Japanese food dish of a pan-fried batter cake and different ingredients including meat, seafood, and vegetables.

Simple Basic Okonomiyaki instructions

1. Julienne the cabbage and cut the pork into bite-size pieces..
2. Beat an egg in a bowl. Mix in the dashi stock, then add the cabbage, pork and flour..
3. Add the water, while checking the consistency of the batter. If the batter isn't coming together, add more water. Likewise, if the batter is too runny, add some more flour to thicken..
4. Oil a frying pan, then pour in the batter. Cook on medium heat until golden..
5. Flip the okonomiyaki over and cover the pan with a lid. Carefully cook the other side on a low-medium heat..
6. Add the toppings, and it's done..
7. Add in whatever you like to the mixture, whether it be squid, prawns, mochi or cheese. It'll turn out delicious..
8. I made the pattern by squirting on the mayonnaise in a zig-zag pattern, then running a chopstick vertically down through..

Most okonomiyaki has cabbage in it. The name of this dish means "cook what you like". Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Okonomiyaki (お好み焼き) literally means "grilled as you like it", and is a savory Japanese pancake, loaded with veggies that can be customized based on what you have in the fridge.