How to Make Appetizing Shortcut Pepper Steak

Shortcut Pepper Steak. he BEST Pepper Steak that is easy to make but better than any restaurant! It boasts buttery tender steak and sweet bell peppers enveloped in dynamic sauce you have to taste to believe. This has been a favorite of mine since I was in college.

This is not a traditionally prepared Chinese Pepper Steak but it is. Pepper steak is quick, easy and perfect to whip up any night of the week. I love it with brown rice, but cauliflower rice would also be great on the side. You can cook Shortcut Pepper Steak using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Shortcut Pepper Steak

1. Prepare 1 lb of boneless beef sirloin (thin strips).
2. Prepare 2 cup of green, red, and yellow sweet peppers (strips).
3. Prepare 1 medium of onion (8 wedges).
4. Prepare 2 clove of garlic (minced ).
5. You need 1 can of Campbell's Beefy Mushroom Soup.
6. Prepare 1 tbsp of soy sauce.
7. It's 1/2 tsp of ground ginger.
8. Prepare 1 tbsp of vegetable oil.
9. Prepare 1 of cooked white rice.

Slow Cooker Pepper Steak is a Chinese Inspired meal with plenty of sauce, bell peppers and onions. It's been so long since I've made Pepper Steak in the slow cooker! Pepper steak is an easy stir-fry dish consisting of tender steak and bell peppers. Many recipes also include onions and tomatoes, and you can prepare the dish with or without an accompanying sauce.

Shortcut Pepper Steak instructions

1. * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time..
2. Prepare rice according to directions..
3. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside..
4. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef..
5. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger..
6. Return veggies and beef to skillet and heat through, stirring occasionally..
7. Serve over bed of hot, cooked rice..
8. * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much..
9. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***.

I just made this today and I must say, it's very tasty. I will definitely make this Quick Pepper Steak. I make this all the time! I use two cans of the gravy and make extra rice so I. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze.