Sesame Tofu using Warabi Mochiko.
You can have Sesame Tofu using Warabi Mochiko using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sesame Tofu using Warabi Mochiko
- You need 50 grams of Warabi mochiko.
- You need 2 tbsp of Sesame paste.
- You need 400 ml of Water.
- You need 1 pinch of Sugar.
- You need 1 dash of Salt.
Sesame Tofu using Warabi Mochiko step by step
- Combine all ingredients and heat. Stir the mixture with a wooden spatula..
- Remove from heat when it becomes translucent and thick. Transfer into a container and let it cool..
- Once it hardens, cut into any size and serve with a side of wasabi..