How to Prepare Delicious Thai Green Vegetable Soup

Thai Green Vegetable Soup. Keyword vegan Thai coconut soup, vegan Thai green curry soup, vegan Thai soup. Add in the vegetable broth and green curry paste. Stir until the curry paste has dissolved.

Meet the everyday meal that we turn to when we're either (a) in a hurry (b) craving. Keywords: thai soup, green curry, thai green curry, green curry noodles, curry noodle soup, coconut curry recipes, thai soup recipes. This time I used the vegetables that I had at home and it was delicious. You can cook Thai Green Vegetable Soup using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Thai Green Vegetable Soup

1. It's 2 cups of cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion).
2. You need 1/2 cup of green peas.
3. Prepare 1 tbsp. of olive oil.
4. Prepare 1" of galangal, sliced.
5. You need 1 of fresh chilli, slit.
6. You need 2 tbsp. of Thai green curry paste (store bought).
7. It's 3 cups of vegetable stock / water.
8. It's 8-10 of kaffir lime leaves.
9. You need 1 of lemongrass stalk, cut into 3 pieces.
10. Prepare 1/2 cup of thick coconut milk.
11. It's to taste of salt.
12. It's 1/2 of pepper powder or to taste.
13. Prepare as required of coriander leaves, lime leaves & fresh chilies to garnish.

Thank you for sharing your beautiful recipes. Out of all vegetables, green vegetables are my favorite. I love greens, bell peppers, green onions, asparagus, brussel sprouts…but if I had to choose It's super easy. How to Make Thai Green Curry Chicken Soup: As always, I find it much easier to just begin to prep all of your vegetables before hand.

Thai Green Vegetable Soup instructions

1. Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder..
2. Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves..
3. Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies..

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