How to Prepare Appetizing Fried Chicken With Potato And Leek In Ginger Sauce

Fried Chicken With Potato And Leek In Ginger Sauce. Thanks for watching please Like subscribe and share #foodporn #foodie #jamchef #PITK. In this easy recipe, chicken breasts are roasted to perfection with potatoes, along with leeks or onions, garlic, and basil. Then toss the potatoes lightly, and scatter the The leeks are surprisingly important to the final dish.

Combine chicken, soy sauce, Indonesian sweet sauce, ground white pepper and sesame oil in a glass or ceramic bowl. In the meantime, prep the ginger, leek and carrots. Mix all the sauce ingredients in a measuring jug and set aside. You can have Fried Chicken With Potato And Leek In Ginger Sauce using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Fried Chicken With Potato And Leek In Ginger Sauce

1. It's 700 grams of cut in small chunk chicken.
2. Prepare 4 small of chunk potato.
3. You need of GINGER SAUCE.
4. It's 1 cup of light soy sauce.
5. It's 1 cup of shao xing rice wine.
6. Prepare 1/2 cup of pounded ginger.
7. Prepare 2 tsp of sugar.
8. It's 1 tbsp of Worcestershire sauce.

Heat a non-stick frying pan over medium-high heat with some cooking. Our homemade sauces for chicken are the best way to give your favourite chicken recipes a new lease This simple and elegant sauce really doesn't take long to make and is perfect not only served with Leek and Cheddar sauce. Make the most out of the flavour of this creamy, cheesy sauce by. Vietnamese Chicken With Ginger & Kaffir Lime Leaves.

Fried Chicken With Potato And Leek In Ginger Sauce instructions

1. DEEP FRY POTATO.
2. cut potato into cube and pan fry till lightly brown and cook then set aside.
3. MARINATE CHICKEN.
4. Marinate chicken with ginger sauce for 10 minute then drain.
5. DEEP FRY CHICKEN.
6. deep fry chicken for about 10 to 12 minute till lightly brown and cooked longer depending on the size of the chicken.
7. LEEK.
8. on oiled pan cook leek for 1 minute then set aside.
9. COOK GINGER SAUCE.
10. in pan bring balance of marinated sauce simmer for about 1 to 2 minute till sauce thicken then off heat and toss in fried chicken and potato and mix well.
11. serve with leek.

Heat the butter in a large, heavy-based saucepan or stockpot. Add the leeks, potato, onion and garlic. Drain and mash well, adding the rest of the lime zest, plus some seasoning. Heat the oil in a small frying pan. Now, this chicken with potatoes dish has delicate but distinct flavours.