Recipe: Appetizing Chicken yakhni pulao😋

Chicken yakhni pulao😋. Kashmiri Style Yakhni Pulao With Chicken Recipe is a lip-smacking, Kashmiri style chicken pulao made with long grain basmati rice that is cooked in a flavourful chicken stock-called Yakhni that is infused with spices. The stock/broth is made using 'Bouquet Garni' or a Spice Potli. Yakhni is a simple stock or broth made with whole spices and sometimes an addition of onions and garlic.

While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. Finally pour the masala in the yakhni, already back in the cooking pot. Sprinkle the fried onions & mint leaves. You can cook Chicken yakhni pulao😋 using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken yakhni pulao😋

1. You need of For chicken yakhni.
2. It's 1 kg of Chicken.
3. You need of As required Salt.
4. It's 6 of glass.
5. It's 2 tbs of Sabut dhania.
6. Prepare 2 tbs of Sonf.
7. Prepare 1 of large Piyaz.
8. You need 8/10 of Sabut mirchy.
9. Prepare 1 tbs of Sabut garam masala.
10. You need 3 of Teez patt patty.
11. Prepare 1 inch of Adrak ka piece.
12. It's 4 of jawe lehsan.
13. You need of For rice and masala.
14. Prepare 1 kg of Rice.
15. Prepare 1 of Piyaz.
16. You need 4 of jawe Lehsan.
17. You need 1 inch of adrak.
18. It's 5 of hari mirchy.
19. It's 1 tsp of Sabut Garam masala.
20. You need 1 tbs of Crushed pepper.
21. You need 3 of Badiyan ke phool.
22. You need 1 tsp of Zeera.
23. Prepare 1 tsp of Black pepper powder.
24. You need to taste of Salt.
25. It's 1 cup of Ghee/oil.
26. Prepare 1 cup of Dahi.
27. You need 3 tbs of Hara dhania.
28. It's of As required Water.

This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. How to make White Chicken Pulao Recipe at Home. Eid Special White Chicken Pulao Recipe by Kitchen With Amna.

Chicken yakhni pulao😋 instructions

1. Yakhni ke liye ek pattila lein us mein sub yakhni ke masale or pani or chicken daal ke pakny rakh dain..
2. Jab adha pani reh jay to yakhni chaahan lain.or chicken b yakhni mein dal dain..
3. Dahi,hara dhania, green chilli, Lehsan, Adrak ko bland kar lain,.
4. Ab 1 cup ghee/oil garamkren us mein piyaz fry karein, then us mein crushed paper, zeera, salt, garammasala, Badiyan ke phool, daal dain, chamchy se hilay or green masala shamil kar dain. Roast karein..
5. Jab masala bhoon lain us mein yakhni or chicken sath shamil karen..
6. Phir rice dholy hoy shamil karen, or pani ki zarrorat ho to pani bhi shamil karen.mein pani finger ko deep kar ke pani ka rakhti hu jesy ke pic mein mention hai..
7. Teez anch rakhain start mein, then boil any par halki anch kar dain, jab dry hony lgy pani phir dum par laga dain 10/15 mint. aur serve kar lein.

A Step by Step Complete Yakhni Pulao Recipe by A. For more recipes related to Yakhni Pulao checkout Gosht Biryani, Keema Biryani, Hyderabadi Biryani, Keema Pulao. The mutton pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock. This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.