Recipe: Yummy Teriyaki chicken and rice

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Teriyaki chicken and rice. Instant Pot Teriyaki Chicken & Rice is an easy dinner recipe made completely in one pot! The sauce in this Instant Pot Teriyaki Chicken and Rice thickens beautifully, and it doesn't take on that weird "been cooking too long" flavour like it might if you were to throw it in the slow cooker. These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce.

Teriyaki chicken and rice Are you thinking about Teriyaki Chicken and Rice as a weekday lunch? You're on the right track because this dish is even better the second or third day, warm or cold. Teriyaki Chicken + pineapple + rice = Pineapple Teriyaki Chicken AKA a match made in heaven. You can have Teriyaki chicken and rice using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Teriyaki chicken and rice

  1. Prepare 2 lb of chicken breasts.
  2. It's 2 cup of rice.
  3. Prepare 1 of onion, chopped.
  4. You need 1 bunch of cilantro.
  5. It's 2 cup of barbecue sauce.
  6. It's 5 pinch of salt.
  7. You need 1/2 cup of soy sauce.
  8. It's 1/3 tsp of lemon juice.
  9. Prepare 1/2 tbsp of brown sugar.

The marinade doubles as the Glaze (no double work) for incredibly juicy chicken with flavor through and through - not just on the surface. The Teriyaki Glaze seeps into the rice for slightly tangy, sweet. Kids can help make these teriyaki chicken and rice balls that you can make ahead and pack for a picnic, lunch, or on-the-road meal. Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce.

Teriyaki chicken and rice step by step

  1. Cook the rice medium heat with onions cilantro.
  2. Cook chicken with soy sauce lemon juice brown sugar salt barbecue sauce.

MORE+ LESS We love ordering Chicken Teriyaki Fried Rice when we go out to dinner. With this easy and delicious recipe, you can enjoy it at home. Sometimes you crave a good dish of Chicken Teriyaki Fried Rice. In our family, some of us go crazy over vegetables while others aren't very fond of anything green. Written by Lacey Baier. in Entrees.


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