Baked Macaroni and Cheeses. Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. Ladies and gentlemen behold the mac and cheese recipe that will make people stalk yo ass!

Remarkably, it doesn't take all that much more time and effort than opening a box of the pre-made stuff. -Use good cheese in your baked macaroni and cheese. That means avoiding bagged, pre-shredded cheeses because they contain cellulose (an anti-caking agent) that can in some cases cause your cheese not to melt as it should. -And speaking of cheese, you have so many options! This homemade macaroni and cheese is a great alternative to the boxed version—and you can pronounce all of the ingredients. You can cook Baked Macaroni and Cheeses using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Macaroni and Cheeses

You need 3 cups of uncooked elbow macaroni.
It's 8 oz of shredded Sharp Cheddar cheese.
It's 8 oz of shredded Colby & Monterey Jack cheeses.
It's 6 Tbsp. of butter, divided.
Prepare 1/4 cup of flour.
It's 3 cups of milk.
Prepare 1/4 lb. (4 oz.) of Velveeta, cubed.
You need 1/4 cup of (or more if you like!) crumbled Blue Cheese.
It's 1/4 cup of grated Parmesan Cheese, divided.
It's 1/2 tsp. of Grey Poupon Dijon mustard.
You need 1/4 cup of panko bread crumbs.

Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust.

Baked Macaroni and Cheeses instructions

Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!).
Cook flour two minutes, or until hot and bubbly, stirring constantly..
Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat..
Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray..
Melt remaining butter. Mix with panko crumbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges..
Enjoy! It's divine..
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Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Today we are making southern baked macaroni and cheese. They're darn delicious, but not southern- and there is a difference! The best southern-style baked macaroni and cheese.but without eggs, evaporated milk, and velveeta. *cracks knuckles* This may be the most requested recipe ever.