Recipe: Appetizing Crock Pot Pasta Fagioli

Crock Pot Pasta Fagioli. Bring home the taste of Rao's Pasta & Fagioli Soup today. Bring high-quality ingredients and flavors to your pantry. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain.

Add in the pound of meat and stir it all together. Drain fat from beef and add to crock pot with everything except pasta. All Reviews for Pasta Fagioli - of Reviews. You can have Crock Pot Pasta Fagioli using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crock Pot Pasta Fagioli

1. Prepare 1 lb of Lean ground beef.
2. You need 10 oz of Shoe string cut carrots.
3. You need 1/2 cup of Celery, thinly sliced.
4. Prepare 1/2 cup of Chopped yellow onion.
5. Prepare 2 can of Diced tomatoes.
6. You need 1 can of Red kidney beans (drained and rinsed).
7. You need 1 can of White kidney beans (drained and rinsed).
8. Prepare 4 cup of Beef broth.
9. You need 2 tbsp of Dried oregano.
10. You need 2 tsp of Salt.
11. You need 1 tsp of Black pepper.
12. Prepare 1 tbsp of Tabasco sauce.
13. It's 1 of Regular size jar of Prego traditional flavor spaghetti sauce.
14. You need 8 oz of Ditalini pasta.

Reviews: Most Helpful Most Helpful Most Positive Least. Drain fat from beef and add to crock pot with everything except pasta. Submit a Recipe Correction Drain fat from beef and add to crock pot with everything except pasta. Slow Cooker Pasta e Fagioli Soup is loaded with pasta bites, vegetables, beans and lean ground beef making this a rich and hearty Italian soup.

Crock Pot Pasta Fagioli instructions

1. Brown ground beef on stove. Season with salt and pepper. Drain and set aside..
2. Use a 6 quart crock pot. Add the carrots, celery.and onion. Next, add the tomatoes, beans, beef broth, and jar of spaghetti sauce..
3. Add oregano, salt, pepper and tabasco..
4. Finally, and the ground beef. Mix well..
5. Put the lid on and cook for eight hours on low..
6. 30 minutes before it is done, add the pasta..
7. Be sure not to add extra pasta, it is tempting because it looks like it is not enough. Trust me it is plenty. Too much pasta soaks up too much liquid.

A perfect, comforting soup for Fall! Italians know just the way to my heart! This slow cooker pasta e fagioli starts with a pound of dried pinto beans (great northern beans work well too) and a flavorful broth. The dish can be made with or without meat, and you'll often see American adaptations made with ground beef. We prefer pancetta — the salty, dry cured Italian ham, which gives the broth a rich savoriness.