Recipe: Perfect [Farmhouse Recipe] Komatsuna Hot and Sour Soup

[Farmhouse Recipe] Komatsuna Hot and Sour Soup. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Our family's hot and sour soup recipe is from my grandpa, who ran a Chinese takeout joint after moving to the U. Still the best hot & sour soup I've had. And I'm not just saying that! You can have [Farmhouse Recipe] Komatsuna Hot and Sour Soup using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of [Farmhouse Recipe] Komatsuna Hot and Sour Soup

1. It's 200 grams of Komatsuna.
2. Prepare 100 grams of Enoki mushrooms.
3. It's 1 of Egg.
4. You need 1/2 tbsp of Sesame oil.
5. You need 1/2 tbsp of Vinegar.
6. It's 1 tbsp of Katakuriko.
7. Prepare of "A" ingredients:.
8. It's 500 ml of Chinese soup (500ml water + 1 tablespoon of weipa).
9. It's 1 tbsp of Soy sauce.
10. It's 1 dash of Salt and pepper.

A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers.

[Farmhouse Recipe] Komatsuna Hot and Sour Soup instructions

1. Heat a frying pan with sesame oil, add the komatsuna cut into 4cm lengths. Cook for 1 minute over high heat..
2. Combine the "A" ingredients in a pot, and bring to a boil over medium heat. Trim the stems of the enoki mushrooms, cut in half, and add to the pot and boil for 10 seconds..
3. Add the dissolved katakuriko, then once the soup thickens, add the beaten egg, and mix with chopsticks..
4. Finally add the komatsuna. Pour vinegar in at the end..
5. Swirl in ra-yu (red chili pepper sesame oil) to taste..

Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to make it authentic. Note: Product links below are affiliate links. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.