Quick Burrito. This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. Fold in opposite sides of each tortilla, then roll up, burrito style. Place, seam-sides down, in prepared dish.

We'll start with a couple classics and then venture into the adventurous, with tasty takes on the burrito theme, including cheeseburger burritos. Chicken Burritos are a quick and easy dinner that everyone loves! Shredded chicken is mixed with a flavorful blend of chilis, seasonings and fire-roasted tomatoes. You can have Quick Burrito using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Quick Burrito

It's of Everything you need.
Prepare 4 of Spinach.
Prepare 100 grams of Beef.
Prepare 100 grams of brown rice.
It's 4 slice of Chorizo.
You need 100 grams of mozzarella cheese.
Prepare 500 ml of water.
Prepare 1 of Tortilla wrap.
Prepare 10 grams of Corriander.

Wrap everything in a soft flour tortilla and bake or pan-fry. Serve with guacamole or homemade salsa, sour cream or add in your favorite taco inspired toppings! Granted, making a quick egg taco isn't really too challenging, but having a guided herb-and-stuff ingredients can be nice, too. Also, with making the pico, we added the cilantro to just half of it since we have both cilantro-likers and fervently non-cilantro folks in the family.

Quick Burrito step by step

Chop up your ingredients to your preferred style. Add spices/salts/marinades of your choice to the beef..
Boil your rice till its soft to chew, take a testing sample using a fork..
Fry up your vegetables, then fry up your beef & chorizo..
wrap the meat and vegetables into the wrap. Wrap the wrap, with some foil and warm up in the oven for a few minutes (around 5-10mins) on a medium-low heat..

Quick and Easy Wet Burritos: Nutrition. I really want to teach you guys to add your own nutrients with this one! I suggest adding pureed zucchini and pureed pumpkin, but the sky's the limit! Find what you like in it and change it up! We occasionally add in ground beef with a flour tortilla, but corn tortillas have been the favorite recently.