How to Make Appetizing My Simple Mushroom Soup

My Simple Mushroom Soup. This soup is simple to make, low in calories, and tastes much richer than you would expect. You can spice it up with some chili powder and add increase the quantity of broth to Finely chop mushrooms. In a pot, saute the mushrooms in the oil until they are well cooked.

Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats, and vegetables. You can have My Simple Mushroom Soup using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Simple Mushroom Soup

1. You need 1/2 of pack Shimeji mushrooms.
2. Prepare 1/2 of pack Enoki mushrooms.
3. Prepare 1/2 of pack King oyster mushrooms.
4. It's 1/4 of Onion.
5. You need 1 of Consomme soup stock cube.
6. Prepare 1 tsp of Olive oil.
7. You need 1 tsp of Cooking sake.
8. You need 400 ml of Water.
9. It's 1 tsp of Usukuchi soy sauce.
10. It's 1 of Salt and pepper.
11. Prepare 1 of optional Parsley, grated cheese.

There are many different variations of these recipes. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. Storing and Freezing Cream of Mushroom Soup.

My Simple Mushroom Soup step by step

1. Thinly slice the onion and cut the mushrooms into bite-sized pieces..
2. Heat olive oil in a pot and sauté the onions and mushrooms. Add the cooking sake and when the mushrooms are soft, add water and consomme..
3. Bring to a boil and cook for 1-2 minutes. Add soy sauce and pepper and adjust the seasoning with salt if necessary..
4. Sprinkle parsley and grated cheese on top, and it's done!.

This soup will keep refrigerated for up to five days and can be reheated gently on the stovetop. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy to make and is a mushroom lover's delight! How To Make Vegan Cream Of Mushroom Soup. Healthy vegetarian dinner option when paired with a sandwich or salad. When everything is ready, put all these mushrooms into the pan with boiled potato.