Recipe: Tasty Mushroom and Cured Ham Marinated in Balsamic Vinegar

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Mushroom and Cured Ham Marinated in Balsamic Vinegar. Unwrap ham and generously pat salt and pepper all over ham. To make the glaze, combine brown sugar, balsamic vinegar and Dijon mustard in small bowl. While the ham begins roasting, combine the sugar, vinegar and mustard in a small cup or bowl.

Mushroom and Cured Ham Marinated in Balsamic Vinegar You can remove the stems if you like, but I find they work just fine in this recipe. Put the vinegar and into a bowl. Heat a skillet over medium-high and add the mushrooms to about a tablespoon butter. You can cook Mushroom and Cured Ham Marinated in Balsamic Vinegar using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mushroom and Cured Ham Marinated in Balsamic Vinegar

  1. You need of Your choice of mushrooms.
  2. You need 1 of pack King oyster mushrooms.
  3. Prepare 1/2 of pack Shimeji mushrooms.
  4. You need 1/2 of pack Enoki mushrooms.
  5. You need 4 of to 5 slices Cured ham.
  6. It's 1 clove of Garlic.
  7. It's of For the marinade.
  8. You need 2 tbsp of ★ Balsamic vinegar.
  9. It's 1 tsp of ★ Grain mustard.
  10. It's 3 tbsp of ★ Olive oil.
  11. Prepare 1/2 tsp of ★ Honey.
  12. Prepare 1 of ★ Salt and pepper.

Season with salt and pepper and cook, stirring frequently, until they begin to release their moisture and brown. Mix together balsamic vinegar, brown sugar, and water in a small bowl. When butter has melted, add mushrooms and salt. Stir to get mushrooms coated in butter/oil.

Mushroom and Cured Ham Marinated in Balsamic Vinegar step by step

  1. Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces..
  2. Combine the ingredients marked ★ until evenly combined for the marinade..
  3. Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium..
  4. Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together..
  5. Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve..
  6. Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor..

Add balsamic vinegar, soy sauce, sugar, pepper and rosemary and toss to coat the mushrooms in the sauce. Cook for another minute or two and serve topped with chopped green onions or parsley. Use Sprite, Gingerale, or Coca-Cola as a base, it will make your ham very moist and yummy. I will add a little brown sugar to the mix and some pineapple along with the sprite and let is soak in that. Then pop it all in the oven and let it cook like that also.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard