Recipe: Yummy Shio Koji Lemon Hot Pot

Shio Koji Lemon Hot Pot. For The Herbs Mince the herbs and toss together to combine. Delicious grilled mackerel (saba shioyaki) with umami flavor from shio koji marinade, Drizzle with lemon to enhance flavor. Shio Koji (塩麹, 塩糀) is a mix of salt, water and rice koji, and it's a natural seasoning used to marinate, tenderize, and enhance the umami, or richness (one of the five basic tastes), in foods.

Other citrus like Yuzu is good, too. Fresh turnip Lemon Honey Shio Koji. What about nice and hot yummy stew for this weekend? You can have Shio Koji Lemon Hot Pot using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shio Koji Lemon Hot Pot

1. You need 3 tbsp of Shio-koji.
2. You need 2 tbsp of Sake.
3. You need 3 tbsp of Usukuchi soy sauce.
4. Prepare 1400 ml of Kombu based dashi stock (I used a ready-made scallop stock).
5. You need 1 of half a head Napa cabbage.
6. It's 1 of Leafy greens such as mizuna, chrysanthemum greens, etc..
7. Prepare 1 of Various mushrooms - shiitake, enoki, eringi, shimeji, etc..
8. Prepare 1 of Green onion.
9. It's 1 of Cod, shrimp, and other seafood that you like.
10. It's 1/2 of Lemon.
11. It's 3 tbsp of Lemon juice.

Shio koji, or 塩麹 (salted koji) is a going through a major boom in Japan right now. Basically koji is used to make miso and sake, to get its distinctive flavors. Shio koji has been used widely in rural areas in Japan for a long time, but recently it has become a national sensation. My journey of cooking with Shio-koji ("salt-koji".salt-fermented rice koji) is unstoppable.

Shio Koji Lemon Hot Pot instructions

1. Put the kombu dashi into an earthenware pot. Add the shio-koji, sake, and light soy sauce, and bring to a boil..
2. Starting with the vegetables that take longest to cook (the stems of the napa cabbage, etc.), put the hot pot items into the pot. Once you've added everything else in, lay the lemon slices on top, and let it simmer gently..
3. Once the fish and vegetables have cooked through, add the lemon juice, quickly simmer just a little more, and it's done..
4. The broth is already a little salty, so you can eat this just as it is. Or, if you prefer, enjoy it seasoned with a little extra lemon and soy sauce..
5. It's convenient to have bottled organic lemon juice stored in your fridge..

When an existing batch of shi-koji is half gone, I normally start making a new I cook with donabe (Japanese clay pot) every day when I'm home and promote happy donabe lifestyle to people around the world. Making ramen is easy and fun, especially if you cook and serve as donabe hot pot right at the table. When you're in a hurry, all you have to do is marinate them and bake them. There are many different ways to season Hot and Sour Soup - BEST and EASIEST Chinese hot and sour soup recipe ever! Shio koji isn't quite so glutamate-rich.