Recipe: Perfect Pasta Fagioli

Pasta Fagioli. Heat olive oil in a large saucepan over medium heat. Add broth; bring to a boil. Add the beans, tomatoes, spinach and salt.

Heat oil in a large pot over medium heat until hot. Add onion and garlic to oil. Stir in tomatoes with liquid, chicken broth, beans, parsley, basil and pepper. You can have Pasta Fagioli using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pasta Fagioli

1. You need 5 tbsp of Olive oil.
2. It's 5 clove of Garlic chopped.
3. You need 1 stick of Celery chopped.
4. Prepare 1 cup of Carrot chopped.
5. It's 1 tsp of Fresh rosemary chopped.
6. It's 1 tbsp of Dried basil.
7. Prepare 3 tbsp of Dried oregano.
8. You need 5 can of Crushed or diced tomatoes.
9. Prepare 3 can of Chicken/veggie/beef stock.
10. It's 1 bunch of Kale chopped.
11. You need 3 can of Northern beans, or pinto or kidney rinsed.
12. You need 1/4 cup of Fresh parsley rough chopped.
13. It's 1 lb of Hamburger.
14. It's 1 box of Small pasta like ditalini.

Wrap the thyme, rosemary, and bay leaf in a piece of cheesecloth and secure closed with kitchen twine. Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Pasta e Fagioli is a soup with beans and pasta, however the star of the dish is the beans.

Pasta Fagioli step by step

1. In a skillet with olive oil cook onion,garlic , celery, carrot, kale until they start to get tender kale takes a bit longer , set aside.
2. Cook beef add salt pepper to taste maybe a bit of garlic, cook though make sure it's broken in tiny pieces (drain).
3. In a stewing pot add stock, spices, tomatoes, veggies, beef bring to boil reduce heat simmer until beans and veggies are tender . Salt pepper to taste ..
4. Cook pasta as directed... Rinse set aside.
5. To serve put a scoop ( or how ever much you want ) of pasta in bowl then scoop your soup over. Garnish top with pinch of parsley and sprinkle (or so me I love cheese) of Parmesan drizzle top with olive oil . I like doing pasta separate I find that it soaks up all the broth..
6. Note if you like it thicker less stock or add pasta to soup thinner add more stock. I mixed my broth I did half chicken half beef.

The Pasta e Fagioli name comes from the Venetian dialect, whereas in the US, it's commonly referred to as Pasta Fazool derived from the Sicilian or Neapolitan dialect for beans. Pasta e Fagioli Variations Pasta e Fagiole (AKA pasta and beans) is the answer. Perfect for those dreary winter evenings when you want something fast and delicious, this soup comes together in no time, and it's super. Pasta Fagioli, aka pasta fazool(which is Neapolitan dialect for the standard Italian word for "beans"), is a peasant dish, a simple soup of pasta and beans and veggies. How to Make Pasta Fagioli Soup: Cook beef in a pot, drain and transfer beef.