Recipe: Tasty Coconut fried rice with shredded chicken sauce

Coconut fried rice with shredded chicken sauce. For Fried Rice: Prepare rice according to package directions (day old rice works the best!). In a large skillet or wok, heat sesame oil over medium heat, add broccoli, carrots, and peas and sauté until tender. Make your sauce with soy, grated ginger, honey, half a lime juice, sesame seeds and a few tablespoons of water.

Cover and put on high heat. Check every now and then to see that all the liquid is absorbed, and the rice is cooked. Add half the rice to the pan you fried the chicken in then spread the coconut/onion mixture over the rice. You can cook Coconut fried rice with shredded chicken sauce using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Coconut fried rice with shredded chicken sauce

1. Prepare 1 cup of per boiled basmati rice.
2. Prepare 150 g of chicken breast.
3. You need of Coconut milk.
4. It's of Coconut oil.
5. It's of Carrot.
6. It's of Green beans.
7. You need of Onions.
8. You need of Seasoning.
9. Prepare of Corn flour.
10. You need of Soy sauce.

Cover with the rest of the rice and pour the coconut milk over the rice. Top with the chicken and any collected juices, cover the pot with a lid, and put over medium high heat. Add coconut milk, red curry paste, garlic, and sriracha to the now empty wok or pan. Add rice noodles first, toss, and then return chicken and veggies.

Coconut fried rice with shredded chicken sauce instructions

1. In a pan add coconut oil,black pepper,corn,onions stir and add rice saute,add coconut milk and cover to steam 7-10mims add seasoning, carrots n green beans...
2. In another pan add oil,shredded chicken, spices,seasoning and stir fry, add some hot water,add chili sauce,soy sauce and corn flour to thicken it, add veggies and stir.....

Cook rice in hot oil in a skillet over medium heat until golden brown; stir frequently. Mix chicken, green onions, shredded coconut, chicken broth, soy sauce and the rice for a nutty dish. Finely dice the remaining half an onion and fry up with some oil in a wok. Lightly fry your coconut rice adding a drizzle of soy sauce, five spice, lime juice and more oil if needed. Fry rice until crispy - remember to scrape the pan as you go collecting all the crispy goodness.