How to Prepare Yummy Kimchi Miso Soup

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Kimchi Miso Soup.

Kimchi Miso Soup You can cook Kimchi Miso Soup using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kimchi Miso Soup

  1. You need 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
  2. Prepare 2-3 leaves of Wombok.
  3. It's 5 cm of Daikon.
  4. Prepare 2-3 tablespoons of Miso.
  5. You need 2-3 of tablespoonfuls Kimchi.
  6. You need 2 of Spring Onion *finely chopped.

Kimchi Miso Soup instructions

  1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large..
  2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
  3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso..
  4. Sprinkle with finely chopped Spring Onions and serve..


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