Kimchi Miso Soup.
You can cook Kimchi Miso Soup using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kimchi Miso Soup
- You need 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
- Prepare 2-3 leaves of Wombok.
- It's 5 cm of Daikon.
- Prepare 2-3 tablespoons of Miso.
- You need 2-3 of tablespoonfuls Kimchi.
- You need 2 of Spring Onion *finely chopped.
Kimchi Miso Soup instructions
- Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large..
- Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
- Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso..
- Sprinkle with finely chopped Spring Onions and serve..