Chorizo and Potatoes Breakfast. Potatoes are the perfect complement to chorizo because it packs quite a flavor punch. Potatoes are an awesome backdrop to mellow some of the intensity Serving suggestions with Chorizo and Potato Breakfast Tacos? Salsa or hot sauce is a must if you ask me.

These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. Spread out warmed tortillas and divide potato, chorizo, and egg mixture among them. Breakfast is the most important meal of the day, so why not add some bold flavors and make breakfast FUN! You can cook Chorizo and Potatoes Breakfast using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chorizo and Potatoes Breakfast

It's 1/2 of Beef chorizo.
You need 2 of Potatoes of choice.
Prepare 2/3 of Diced onion.
It's 1 of Garlic salt to taste.
It's 1 of Eggs as desired.
You need 1 of Oil as desired for potatoes and eggs.
You need of Toppings.
Prepare 1 of Avocado.
It's 1 of Roma tomato.
Prepare 1/2 of Finely diced jalapeño.
Prepare 2 tbsp of Water.
It's 1/2 bunch of Chopped cilantro.
Prepare 1 of Diced onion as desired I used about 3 tbspn.
Prepare 1 of Salt to taste.

I'm also a HUGE fan of breakfast foods! So I thought, why not combine those two things and make the best taco recipe ever - Chorizo and Potato Breakfast Tacos! Breakfast Chorizo Potatoes Tacos New Year's Eve Christmas Cinco de Mayo Mexican Hangover Cure Queso Fresco Eggs Pork Sausage Brunch Easy. Tacos can be eaten any time of day, so why not start with breakfast?

Chorizo and Potatoes Breakfast instructions

Start by adding a little oil to a frying pan dice your potatoes as desired thickness, add to pan add seasoning and diced onion and cook on low heat. About 5 minutes into cooking I add a little water and cover with a lid so they steam cook for a about 5 minutes till water is gone. Continue to cook till soft. Once done remove and add chorizo cook on low/medium heat cover with a lid stir occasionally till chorizo is cooked all the way thru..
Now add in potatoes and heat thru turn off heat and cover set aside..
Make your salsa it's so quick, dice your tomato and all ingredients add to a bowl add water and salt to taste set aside( you can make hours before taste better as it sits).
Make your eggs and desired, plate as desired and top with salsa and fresh avocado. Enjoy!.

Chorizo adds zip to a hearty potato-and-onion filling that's irresistible when. This chorizo and potato breakfast skillet is literally the breakfast of champions. The ultimate cast iron breakfast skillet. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you'll have this on repeat every weekend! When potatoes have dried, reheat chorizo oil over high heat until shimmering.