Yukgaejang Soup. Yukgaejang is a hearty, spicy beef soup made with shredded beef, lots of scallions and other vegetables. As we do with many Korean soups, we often enjoy this soup with some rice mixed in. Beef brisket, celery, fernbrake, garlic, green onion, ground black pepper, hot pepper flakes, onion, salt, sesame oil, soy sauce, soybean sprouts, vegetable oil, water.
I'm introducing delicious and nutritious yukgaejang to you today: spicy beef and vegetable soup.
This soup is smoky, spicy, and rich, with healthy hunks of.
The classic traditional Yukgaejang soup recipe consists of brisket meat, Gosari (Bracken Fiddleheads) in addition to lots of green onions, bean sprouts and eggs.
You can cook Yukgaejang Soup using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Yukgaejang Soup
- You need 200 grams of Beef (flank or cut offs).
- It's 1 1/2 tbsp of for moderate spice Dadaegi (Korean flavored chili paste).
- You need 1 tsp of Sesame oil.
- Prepare 1 bag of Bean sprouts.
- Prepare 1 of Japanese leek.
- It's 1/2 of pack Enoki mushrooms.
- Prepare 1/2 of packet Shimeji mushrooms.
- You need 1 tbsp of ☆ Soy sauce.
- You need 1 tsp of ☆ Sugar.
- Prepare 1 tsp of ☆ Salt.
- You need 1 tbsp of ☆ Dashi or dashida.
- You need 1 of ☆ Pepper.
- It's 2 of Eggs.
- Prepare 1 of Sesame seeds.
- Prepare 1000 ml of Water.
- It's 1 of Chilli threads or green onion (if you have them).
And this recipe is what I grew up eating. Learn how to make Yukgaejang, the ever famous spicy Korean beef stew, from scratch. The detailed instructions will guide you how. Craving a spicy and hearty soup?
Yukgaejang Soup instructions
- Firstly, make plenty of dadaegi by checking out. The more, the better. https://cookpad.com/us/recipes/170783-dadaegi-korean-spicy-sesame-chili-oil-like-ra-yu.
- Cut the beef into thin slices. Rinse the bean sprouts well and cut away any parts that are going bad as well as any membranes. Chop the green part of the green onion into diagonal slices..
- Cut away the tough stems of the mushrooms and chop into bite-sized pieces..
- Add some oil to a large pan and stir-fry the beef. When the beef has browned, add the dadaegi and stir together..
- Once well mixed, add the rest of the vegetables and stir-fry while continuing to mix..
- Add 1 litre of water plus the seasonings marked with ☆. Skim away any scum and heat the mixture for 10 minutes while gently simmering. Taste and add salt, if necessary..
- If you want to make the soup even more spicy, then feel free to add some Korean chilli powder. Or you could even increase the amount of dadaegi.....
- Lastly, whisk in a beaten egg and turn off the heat. Pour the soup into dishes and serve with green onions and sesame seeds or a sprinkling of chilli threads..
Yukgaejang is one of the dishes Koreans eat to regain stamina This hot and spicy soup will clear your system and it is full of nutritious ingredients that will help. Yukgaejang is a chewy, tough soup. There's lots of texture from the tangle of wild vegetables. Eating Yukgaejang is probably not a first date dish and most definitely not a polite affair. Yukgaejang is a hearty Korean soup that warms you from your lips to your toes.
