Hot and Sour Soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
This restaurant-style Hot and Sour Soup recipe is the best!!
It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!
You can cook Hot and Sour Soup using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Hot and Sour Soup
- You need 1 of large chicken breast (boiled & shredded).
- It's 6 cups of chicken stock.
- It's 1 of carrots (peeled & shredded).
- It's 1/2 of cup(shredded) cabbage.
- You need 4 tbs of oil.
- You need 6 tbs of cornflour.
- You need 1/2 cup of white vinegar.
- Prepare 1 of egg.
- It's 4 tbs of dark soya sauce.
- You need 1/2 tsp of black pepper powder.
- You need 1 tsp of salt.
- Prepare 2 tsp of Chinese salt.
Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
Hot and Sour Soup instructions
- In a pan add the chicken breast and 8 cups of water, boil the chicken till cooked completely..
- Remove the chicken once boiled, shred the chicken and keep the stock aside..
- In a pan add the chicken stock, bring it to a boil & add the shredded chicken and cook for 2minutes..
- Now add the carrots, cabbage mix well and keep the flame on medium and cook for 1 minute..
- Now add the salt, Chinese salt, soya sauce, black pepper and vinegar mix well and cook for 1 more minute..
- Mix cornflour and 1/2 cup of water to make the paste, add this to the soup, keep stirring while adding the cornflour as you might get lumps..
- Once the soup is thickened, beat the egg and slowly add it to the soup..
- Heat the oil & add it to the soup. (purpose of reheat soup next day).
- The soup is ready serve hot.
Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and the. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter.
