Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gajar ka halwa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Gajar ka halwa is something that I've loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
To begin with this recipe, we must first prepare a few components. You can cook gajar ka halwa using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- {Take 1 kg of Carrots.
- {Get 1/2 litre of Milk.
- {Get 250 Gram of Sugar.
- {Make ready 100 Gm of Ghee.
- {Get 1 Tea spoon of cardamom powder.
- {Make ready 250 Gram of khoya.
- {Make ready 100 Gram of Chopped dry fruits.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Wash and peel the carrots..
- Take thick bottom pan. Add the carrots and milk. Cook on low heat until all the milk is absorbed..
- Add sugar, ghee and cardamom powder. Keep stirring continuously. Cook it on low heat until ghee starts to leave on the sides. Now add khoya..
- Garnish with chopped dry fruits..
- Serve it hot..
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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