Easiest Way to Prepare Perfect Goat meat and stockfish peppersoup

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Goat meat and stockfish peppersoup. Notes: You can substitute dry ginger powder for fresh ginger if you choose. The amount of peppers you add to the pepper soup depends on your heat tolerance so feel free to increase or reduce the quantity of peppers you use. You can substitute Uziza leaves or bitter.

Goat meat and stockfish peppersoup The Nigerian goat meat pepper soup recipe. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. You can cook Goat meat and stockfish peppersoup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Goat meat and stockfish peppersoup

  1. Prepare 1/2 kg of goat meat.
  2. It's 8 of big Fresh pepper.
  3. Prepare 1 of big stockfish.
  4. You need of Small handful leaf Scent.
  5. It's 2 teaspoon of Uziza seed.
  6. It's 1 teaspoon of Uda seed.
  7. Prepare of Salt.
  8. You need 1 of cksp Peppersoup spice.
  9. Prepare 2 cubes of Maggi.

For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. Who catfish hepp. e be like say you never tastes sweet catfish fish peppersoup before.

Goat meat and stockfish peppersoup step by step

  1. Wash the stockfish with warm water and salt and boil with the meat..
  2. Add onion,salt,maggi cubes and cook it for 30minutes..
  3. Added a cup of water,followed by fresh pepper,salt,maggi cubes,peppersoup spice.
  4. Blend the uziza seeds and uda and pour in.cover boil with intense heat for 10minutes..
  5. Wash the scent leave and cut pour inside and onces is 2minutes the peppersoup is ready..

Catfish Peppersoup with Irish potato, chop am, you go confess say Jesus is Lord. same with goat meat. when minced into smaller parts and cooked with irish potato, you go. Yes, goat meat- Grilled, stewed, sauté, I love it -am a lady and a carnivore and not afraid to admit. If you are wondering what goat meat tastes I have been cooking peppersoup, but I tell you this spices combination you have here is mwaaa. God bless you for helping us make our kitchens a better place. As for this goat meat Peppersoup, I can gladly tell you that it works, the peppersoup was delicious, but there was one teeeny tiny problem I had with it.


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