Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer. Cut a piece of parchment paper in the shape of a square. Cut the bottom of shimeji mushroom and tear into bite-sized pieces. Healthy Steam Cooking Steam Case Nutrition Maintain Oven Microwave Silicone Steamer with Draining Tray.
Ever wonder how to cook salmon in the microwave?
It's very easy to do and produces tender flaky salmon.
You will want to rinse the salmon and pat it dry.
You can have Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer
- It's 3 fillets of Raw salmon.
- It's 2 of leaves Cabbage.
- You need 2 of packs altogether Shimeji and enoki mushrooms.
- You need 3 tbsp of Ponzu.
- Prepare 1 1/2 of to 2 tablespoons Butter.
- You need 1 tbsp of Sake.
Season the fish with salt and pepper. Place the salmon in a microwave safe dish and tightly cover it with plastic wrap. Try a Chinese New Year feast with steamed fish, from BBC Good Food. Pat the fish dry with kitchen paper then cut into very big pieces.
Easy Microwave-Steamed Salmon and Mushrooms in a Silicone Steamer instructions
- Cut the cabbage into thick strips. Slice the mushrooms to bite size. Place in a silicone steamer..
- Lay the salmon fillets on top as shown in the photo so that they won't overlap..
- Arrange little pats of butter on top. Swirl on the ponzu and sake..
- Cover and steam at 800 W for 5 to 6 minutes..
- When the fish has turned whitish thoroughly, it's cooked through..
- You can substitute butter with butter-flavored margarine..
Put in a heatproof dish and evenly scatter with the ginger. This is so easy and quick, but the salmon is perfectly cooked and seasoned. With a bag salad and French bread, a great home cooked dinner is on the table in minutes. Place filet in small microwave casserole dish. Great recipe, super quick to make and the salmon tasted delicious.
