Recipe: Yummy White Rice, Goat meat Stew and Fried Plantain

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White Rice, Goat meat Stew and Fried Plantain. WOOOO OIII people its nearly the end of the season so we had to draw for the CURRY GOAT ! it was only right ! dont forget T shirts are available now check. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being Goat is one of those meats that is a must have at parties, birth celebrations, weddings and huge Then check out this Jamaican Curry Goat here. Enjoy with rice, fried plantains or any side order of.

White Rice, Goat meat Stew and Fried Plantain Served with white rice or Jollof. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat. You can cook White Rice, Goat meat Stew and Fried Plantain using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of White Rice, Goat meat Stew and Fried Plantain

  1. Prepare 3 Cups of Rice.
  2. Prepare 1 Kg of Goat meat.
  3. It's 10 Pieces of Tomatoes.
  4. You need 1 Sachet of Tomato puree.
  5. You need 2 of Red onions.
  6. You need 5 of Shombo.
  7. It's 1 Clove of Garlic.
  8. Prepare cubes of Knorr.
  9. Prepare 1 Tsp of Curry powder.
  10. Prepare 1 Tsp of dry Thyme.
  11. You need 1/2 Tsp of Cinnamon powder.
  12. It's 1 1/2 of Cooking spoon Veg oil.
  13. It's 2 Sticks of Ripe plantain.

This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning.

White Rice, Goat meat Stew and Fried Plantain instructions

  1. Wash and per boil ur rice and Cook in a boiling salted water for 20-30mins until soft and done. Set aside..
  2. Wash ur meat and put in a pot,add some onions,salt and knorr seasoning and Cook on its stock for 5mins and add more water and Cook till done..
  3. Wash ur tomatoes, pepper,onions and garlic and blend till smooth. Set aside..
  4. In a pot, Heat up ur oil and pour in ur blended Tomatoes, add curry,thyme,knorr cubes,timatoe puree and salt and cook on very high heat,stirring occasionally to avoid burning. Cook for abt 10-15mins,add d goat meat and cook till it's thick..
  5. Ur stew is ready..
  6. Wash ur plantain,slice and season with salt and cinnamon. And fry in a pan of very hot oil till both sides r golden brown..
  7. Ur plantain is ready..
  8. Enjoy ur White rice,goat meat stew and Dodo.

This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. Follow the same instructions for chicken or mutton if you. Plantains are a starchy, unsweet variety of banana that are inedible raw and must be cooked before eating. Most are larger and slightly more angular in shape than 'sweet' bananas. They can be green, yellow, pink or very dark in colour depending on their variety and ripeness.


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