Recipe: Tasty Cheddar Cheese and Feta Puff Pastries

Cheddar Cheese and Feta Puff Pastries. Lay a piece feta cheese on top and wrap the puff pastry around the filling. Make a few more and place them on baking paper. Sharp Cheddar and Thyme Cheese Puffs (Gougere).

This recipe is a classic from Turkish cuisine! Pogaca pastry with feta cheese filling! It is so delicious and so fluffy! You can cook Cheddar Cheese and Feta Puff Pastries using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheddar Cheese and Feta Puff Pastries

1. You need 1 of egg.
2. Prepare 1 of puff pastry.
3. Prepare 1 of Cheddar, Colby jack or mozzarella cheese.
4. Prepare 1 of feta cheese.

Make sure your feta cheese is low. We love this puff pastry cheese straws recipe because it's stylish and practical: it looks like slightly chic, festive party food while actually working hard to keep guests' hunger at bay while you finish preparing dinner. At a cocktail party, it's easy finger food that's substantial enough to take the edge off. Golden puffed pastries are filled with a feta cheese mixture.

Cheddar Cheese and Feta Puff Pastries instructions

1. Cut room temperature dough into squares about the size of a hand. As many as you want.
2. Grate cheese and mix in even amount of feta cheese. I use pink white cheese about half a disc for 5 Pastries. .if you have some cream cheese add a couple spoon fulls of that but it's not necessary.
3. Put small amounts of cheese mixture in center of the squares. If you want smaller ones you can cut the squares in half. Just make sure you seal all the edges with a fork.
4. Use egg wash to fold in corners and seal them brush over top as well.
5. Put in 350°F oven for about 15 mins. Do not leave unattended. You can add more egg wash towards the end for a glossy finish.

These can be made ahead, and popped into the oven after your guests arrive. I love Feta Cheese and this just was not what I expected. Feta cheese could be very salty, so if you don't like that, you can soak it in cold water for a few hours before using. They are portable- take them with you to a picnic or party. Roll out the pastry and put on a large sheet of Prick the pastry a few times with a fork and then lay the squash over in a single layer and season.