Easiest Way to Cook Tasty Julienned Daikon Radish Miso Soup

Julienned Daikon Radish Miso Soup.

You can have Julienned Daikon Radish Miso Soup using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Julienned Daikon Radish Miso Soup

1. Prepare 60 grams of Daikon radish.
2. It's 1 tbsp of Dried wakame seaweed.
3. You need 1/2 of Aburaage.
4. You need 700 ml of Dashi stock.
5. You need 1 of as much (to taste) Miso.

Julienned Daikon Radish Miso Soup instructions

1. Slice the daikon radish with a slicer, then cut into 1 cm wide julienne. Cut the aburaage about the same size..
2. Put the dashi stock and aburaage in a pan. When it comes to a boil, add the daikon radish, and dissolve in the miso..
3. Give it a taste test, and if you find it alright, add the wakame seaweed and serve..