Recipe: Delicious Roasted chicken leg quarters

Roasted chicken leg quarters. Tender, juicy roasted chicken leg quarters are not only easy to prepare and delicious, but they're also easy on the budget. The leg quarter is made up of The dark meat takes well to roasting and yields moist and flavorful chicken. This recipe could also be used with a quartered whole chicken, or use.

Brush both sides of the leg quarters with soy sauce. Sprinkle the skin with garlic powder, seasoned salt and dill weed (to taste). Place on middle rack in over and bake uncovered for an hour. You can cook Roasted chicken leg quarters using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted chicken leg quarters

1. You need 1 of oil.
2. Prepare 2 of chicken leg quarters.
3. It's 1 of garlic powder.
4. It's 1 of salt.
5. You need 1 of black pepper.
6. Prepare 1 of onion, chopped.
7. Prepare 1 of butter.

Roasted Chicken Leg Quarters is a simple meal that can be prepared in minutes. Serve these Roasted Chicken Leg Quarters with one of my sides such as Rice Pilaf, Mashed Potatoes, Cauliflower Pancakes, Perfect Rice, or a simple salad. Unlike the Crispy Oven Roasted Chicken Breast, chicken leg quarters don't have to be brined, but you can if you want. Personally, I don't feel the need to brine the chicken in this recipe as it already gets so much flavor and the dark meat stays moist and juicy very well on its own.

Roasted chicken leg quarters instructions

1. Clean chicken.
2. Heat up oil in a frying pan.
3. Season chicken with garlic powder salt and pepper.
4. Fry chicken in oil for 8 mins on each side.
5. Place chicken in roasting dish add butter and onions.
6. Bake at 375 for 1hr 30mins or until chicken is very tender.

This is Stephanie Manley, and I want to show you how to roast chicken leg quarters. They're wonderful, they're inexpensive, and they taste. Below you will find an easily printable recipe Roasted in two separate pans. Will definitely make again but recommend putting vegges in pan with. Chicken Leg Quarters - for this recipe use the whole legs instead of thighs or drumsticks; it will ensure the ultimate juiciness.