Shish taouk. Chicken Shish Taouk Pakistani Recipe_Middle Eastern Cuisine_Ramzan Special (In Urdu) By Shaz Shish Taouk Chicken Tika Boti Recipe - شیش توک تکہ بوٹیChicken Tika How to make Shish. Shish Tawook (or Shish Taouk) is a traditional Middle Eastern marinated chicken dish. These grilled chicken skewers are incredibly popular in Lebanon, but they are also commonly found in Turkey.

Shish Tawook is a tasty grilled chicken breast sandwich that is served with Lebanese garlic dip Shish Tawookcan be one of the tastiest chicken Kabobs around. The name points to its Turkish. Shish tawook (also spelled tawouk and taouk) is a widely popular chicken dish in the Middle Eastern countries. You can cook Shish taouk using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shish taouk

You need of For chicken marination:.
You need 2 of chicken breast cut into cubes.
It's 3 tsp of tikka masala.
It's 1 tsp of red chilli powder.
You need 1 tsp of black pepper powder.
You need to taste of Salt.
It's 1/2 cup of Hung yogurt.
Prepare 1/2 cup of fresh cream.
It's 1/4 cup of mayonnaise.
You need 4 tbsp of lemon juice.
It's of Stir fried vegetables:.
It's 2-3 of medium boiled potatoes cut into cubes.
It's 2-3 of capsicum cut into cubes.
Prepare 4-5 of medium tomatoes cut into cubes.
It's 4-5 of onions cut into cubes.
It's 1 cup of cabbage cut into cubes.
You need 4-5 of bullet green chillies.
Prepare to taste of Salt.
You need 1 tsp of oregano crushed.
Prepare 1/2 tsp of black pepper powder.
Prepare 1/2 tsp of red chilli flakes.
It's 1/2 tsp of garam masala.
You need 4-5 tbsp of oil.
You need of For frying chicken:.
You need of Oil to shallow fry.
Prepare of Soaked skewers.
You need 1 of small piece of coal.
It's 1 tsp of ghee.

The word shish and tawook both have Turkish origins. Shish Taouk: The first time I heard of this recipe was when I went to a restaurant called kaffiah for our anniversary. They served us Our starter, some pineapple and onion salad and some tomato bruschetta. Inspired by my one of my favorite take-out foods, these Shish Taouk inspired Chicken Breasts are pretty much the next best thing to owning a Doner oven!

Shish taouk step by step

In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight..
Now in a non stick wok or pan, heat about 1/2 or 3/4 cup oil and meanwhile set the chicken chunks onto the skewers..
Shallow fry the chicken on medium high flame for about 2-3 mins each side..
Meanwhile in another wok or pan add 4 tbsp oil and add all the vegetables cut into big cubes. Add all the spices for vegetables and fry on medium high flame..
Now heat the coal and place all the cooked chicken skewers on the vegetables..
Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes..
Serve the vegetables and chicken skewers with simple boiled rice..

Lebanese food is definitely one of my favorite. Tavuk şiş (kebabı)) is a traditional Turkish shish kebab which can also be found in Syrian and Lebanese cuisines. Cubes of chicken are skewered and grilled. Tender, juicy shish taouk is amazingly delicious while dry chicken breast can make you choke. Dry chicken is one of the things that make us never go back to an eatery that serves it.