Recipe: Yummy Lunch thali

Lunch thali. हररोज़ वाली राइस थाली - lunch menu chawal dal bhaja veg thali recipes hindi me cookingshooking. MFP lunch thali, a service to provide finger licking food with an excellent blend of spices. In this thali I have had some plain rice leftover which I turned into peas rice, some leftover tindora fry, sprouted moong salad, and I. lunch menu ideas with step by step photo and video recipe. the thali platter would typically each state in south india has its own variation of its thali menu, however in this post i have tried to club and.

Ever wondered how many calories are taken by you in an average Indian lunch thali? Tadka Yellow Dal • Cumin Potatoes • Gingered Broccolini • Kuchumber Salad • Basmati Rice •. We South Indians take our lunch seriously. You can cook Lunch thali using 38 ingredients and 32 steps. Here is how you cook it.

Ingredients of Lunch thali

1. It's of For Peas Pulav.
2. It's 1 cup of Rice.
3. Prepare 2 tbsp of peas.
4. You need 2-3 of cloves.
5. You need 2-3 pieces of cinnamon broken into pieces.
6. Prepare 2-3 of black pepper whole.
7. You need 1 tsp of cumin seeds.
8. You need 2-3 sprigs of curry leaves.
9. Prepare 3-4 of cashews broken into halves.
10. You need 1 tsp of kishmish.
11. It's 2 tbsp of ghee.
12. You need of For Dahi kadi:.
13. It's 1 of bowl.dahi.
14. You need 3 tbsp of gram flour.
15. Prepare 1 tsp of oil.
16. You need 1 tsp of cumin seeds.
17. Prepare 1 tsp of mustard seeds.
18. You need 1 tsp of fenugreek sèeds.
19. Prepare 2 of green chillies chopped into pieces.
20. Prepare 1 of red dry chilli cut into half.
21. Prepare 1/2 tsp of asofoetida.
22. You need 2-3 sprigs of curry leaves.
23. Prepare 2 of kokum ke phul.
24. Prepare of For the methi Besan subji.
25. It's 1 cup of methi leaves choose finely.
26. It's 3 tbsp of besan.
27. It's 1 of green chilli chopped.
28. It's 1/2 tsp of asofoetida.
29. It's 1/4 tsp of Haldi powder.
30. It's 1/2 tsp of red chilli powder.
31. Prepare to taste of Salt.
32. It's of For the Baingan (Brinjal) masala.
33. It's 1 of big Brinjal cut into thick round slices.
34. You need 2 tsp of garlic crushed.
35. You need 1 tsp of red chilli powder.
36. Prepare 1 tsp of jeera dhania powder.
37. Prepare to taste of Salt.
38. You need of Oil as required for roasting the Baingans.

In our house, mostly lunch is vegetarian except on weekends when we indulge in. Served with jeera rice, tandoori naan bread, cucumber raita, papadum & kachumber salad. Rajwadi Thali Indian Food Restaurant near Cezanne Drive CA, Ringan Bhartu, Desserts and Rajwadi Special khichdi, Lunch and Dinner near Pierino Avenue CA, Best Take Out Menu. The thali is one of the most important features of our menu.

Lunch thali instructions

1. For Peas Pulav:.
2. In a vessel boil rice with water.Add salt..
3. Boil till the rice r soft but the rice grains should be separate. Drain rice in a sieve..
4. Transfer the rice in the vessel and keep it on the slow flame on the griddle..
5. In a small tempering vessel add ghee.Add cumin seeds,cashews, kishmish, cloves, cinnamonn black pepper.Add curry leaves.when it is hot and tempered add the tempering mixture over the rice..
6. Ur Peas Pulav is ready to serve with Dahi kadi.
7. For Dahi kadi:.
8. In a bowl mix Dahi, gramflour flour and mix properly with blender to form a smooth paste.Add enough water to make batter for making kadhi.
9. In a non stick pan heat oil.Add mustard seeds, cumin seeds, fenugreek sèeds, dry red chilli, green chillies chopped and curry leaves.Stir it to make a good tempering. When it's properly tempered and all the things r properly roasted add the dahi batter..
10. Add enough water to make a semi thick consistency for kadhi..
11. Add kokum and bring it to boil..
12. After 5 minutes add salt and sugar to taste..
13. Garnish with chopped Coriander leaves..
14. Enjoy kadhi with peas pulav.
15. For Methi Besan ki Subji..
16. In a bowl chopped methi leaves finely.Wash it properly. Add gramflour to it and.mix it well..
17. In another non stick pan heat oil.Add asofoetida and Green chillies and stir it for 2 minutes..
18. Add the methi mixture to the tempering. Stir it well so that the methi leaves roasted properly..
19. Close the lid for a minute..
20. Add little water approximately 1/4 glass of water..
21. Bring it to boil and add salt, red chilli powder,Haldi powder and mix it well..
22. Let the mixture boil to become a thick consistency.Stir it at intervals..
23. When the subji is enough thick off the flame..
24. Serve hot for lunch or dinner with Fulka..
25. For the Roasted Baingan Masala:.
26. Cut Big size Brinjal into round thick slices..
27. Heat griddle.Add little oil to roast the Baingan..
28. In a small bowl make a masala mixture. Mix garlic crushed, red chilli powder, jeera dhania powder, salt to taste with a drop of water..
29. Place the round pieces of Baingan s on the griddle and sprinkle the Masala on each roundels..
30. Roast them on both the sides carefully using little oil..
31. When they r properly roasted and soft transfer them in a serving plate..
32. Serve the Baingan s on any meals as side accompaniment..

It is the traditional way of families in India eat at home. In the restaurant, we bring you a large platter with. Highlights Traditional Indian lunch served to you in a private home Thali, a platter-style meal of different dishes & flavors Chutney's Thali Lunch includes: - Four delicious curries with naan, rice and a dessert - Choice of non-vegetarian or vegetarian - Unlimited soft drinks. Indian thali, indian food thali, punjabi thali, punjabi food thali, north indian thali, roti, gulab jamum, paneer, chole, pulav or veg biryani, raita or rayta, daal tadka or tarka combination. Village Style Very Simple Quick Lunch Thali !!!