Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp. Glass noodles readily soak up their surrounding seasonings — and this dish delivers a smack of umami with curry powder, soy sauce Here, the transparent threads are tossed with curry-spiced Napa cabbage and dried shiitake mushrooms, which have more complex, earthy notes than fresh. Stir frying these pliant glass noodles and juicy, tender shrimp into a cohesive Asian noodle recipe in your home kitchen isn't difficult at all. Did you like this Stir Fried Glass Noodles With Shrimp Recipe?

Quick cabbage and glass noodle stir fry is simple, easy, and really delicious. You can find the Steamed Shrimp and glass noodles with garlic or green chilies are a great combination of flavors. I had some Chinese cabbage (also known as Napa cabbage), shrimp stock, shrimp and shiitake mushrooms. You can have Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp

You need 1 clove of Garlic (sliced).
Prepare 8 g of Sakura shrimp.
You need 3 g of dried wood ear mushroom (sliced).
Prepare 1/4 of of cabbage (cut into long julienne strips).
Prepare 50 g of Harusame (glass noodles).
It's 1 Tbsp of sesame oil.
It's of ●1 Tbsp Shiitake powder.
It's of ●2 Tbsp sake.
You need of ●A pinch of salt and pepper (each).
It's of ●1.5 Tbsp oyster sauce.

I thought this would go nicely with some rice noodles and I took photos just in case it turned out well, and it did! It only needed a bit of lime juice and a bit of soy sauce, then it was delicious. These addicting stir fried noodles are also known as Filipino Pancit Canton. With shrimp, vegetables, and deliciously simple flavors.

Delicious with Shiitake powder! Stir-fried Harusame (glass noodles) with cabbage and Sakura shrimp instructions

Soften dried wood ear mushroom in a bowl of water..
Blanch Harusame..
Heat sesame oil in a pan, add garlic, Sakura shrimp, dried wood ear mushroom, and stir fry..
Add cabbage and continue to stir fry..
Add Harusame and ingredients from ●, mix, and stir fry. When finished, turn off the heat..

Chop the cabbage and peel and grate the carrot. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to the otherwise meatless soup, giving it a heartiness that Another ingredient, Welsh onions, helps to round out the umami profile of this delicious enoki and shiitake mushroom soup. Easy, simple stir-fried cabbage with dried shrimps and glass noodles is a healthy and delicious side-dish to complement any Chinese home-cooked meal. Place in garlic, dried red chillies and spring onions. Gluten-free glass noodles, wild shrimp, and our flavor-packed stir-fry blend will transport you to the streets of Southeast Asia.