Recipe: Tasty Wet Fried Goat Meat

Wet Fried Goat Meat. Search result for wet fried goat meat. See great recipes for Wet Fried Goat meat too! Method for the thyme and garlic dry fry goat meat.

After they are all mixed, add your crushed garlic and mix this. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). Please note: If utensils plates or napkins are needed please order them in the miscellaneous category so they are included in your order. You can have Wet Fried Goat Meat using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Wet Fried Goat Meat

1. It's 1 kg of goat meat.
2. You need 3 of big tomatoes.
3. It's 1 of little tomato sauce.
4. You need 3 cloves of garlic.
5. Prepare of Garlic powder.
6. Prepare of Cooking oil, just enough.
7. Prepare 3 of Carrots.
8. You need 1 of green pepper.
9. It's of Little salt.
10. Prepare 2 of beef cubes.

Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal. Wet fry (cooked in a sufuria over a gas cooker): I prepare this very similar to the first recipe, only this time, I add tomatoes and tomato paste, ginger and water. I don't know why I don't like goat meat. If you've never cooked goat meat, we've got Join the Tropical Chefs community, discover amazing fried goat meat recipes.

Wet Fried Goat Meat instructions

1. Since goat meat is soft just boil for 20 mins. It will be tender already..
2. Drain the water, add garlic, onions and green pepper..
3. Add oil and fry till well mixed. Add tomatoes and carrots..
4. Cover very to soften, add beef cubes and tomato sauce.
5. Mix then add salt and garlic powder..
6. Mix again then cook for 10 minutes..
7. Serve.

Visit our site and explore tropical food recipes with minimally. Dry Fried Goat Meat - The Mercy's Way. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's Despite all of these, there was still joy amongst us as a family because it was Christmas and we got to eat fried goat meat. A stir fry of gizzard and sweet plantain in a simmering pepper sauce.