Goat meat stew. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. This Goat Meat Recipe is a Family favourite.
A stew widely consumed in the Caribbean and Africa.
Okay, I know that goat meat can be.
Apart from the goat meat and offal pepper soup, there was always the goat meat stew.
You can have Goat meat stew using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Goat meat stew
- You need 250 g of chopped goat meat.
- You need 1 of chopped onion.
- It's 2 of small carrots chopped.
- Prepare 3 of mediumsized tomatoes chopped.
- It's 50 ml of cooking oil.
- Prepare 1/3 tsp of salt.
- Prepare 1 of beef cube.
- It's 1 tsp of parsley leaves.
- You need 1/2 tsp of black pepper.
- You need 1/2 tsp of paprika.
- It's 3/4 tsp of royco.
- You need 3 cloves of garlic grated.
This stew was always prepared by my mother and my father's sister (may God rest her soul). Goat meat is a central part of the cuisine in many cultures, showing up in stews, braises, curries, kabobs and ragus. In fact, many sources claim goat meat is the most widely consumed meat on the. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
Goat meat stew instructions
- Wash meat and place a sufuria. Add 1 cup water and salt.
- Boil for 15minutes and until the water is finished..
- Add garlic and onions and cooking oil. Stir for a minute.
- Add tomatoes and cover for a minute then uncover and add carrots.
- Stir and add black pepper, paprika royco and beef cube.
- Add 1cup water and cover for 5minutes then serve..
The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. To cook the goat meat stew; Marinate the goat meat in red wine for half a day.
