Shish Tauk Platter. Preparing beef and chicken Shish Taouk platter with Tabbouleh salad. Shish Taouk Meshwi Lamb and chicken platter Grilled boned chicken on skewers. Shish taouk is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine.
Shish taouk sandwich, traditional marinated chicken shish kebab of Middle Eastern cuisine. on wooden board & red background. UK Trusted Shisha Pipe & Accessories supplier. Buy Khalil Mamoon, Mazaya, Oduman and more. You can cook Shish Tauk Platter using 32 ingredients and 8 steps. Here is how you cook that.
Ingredients of Shish Tauk Platter
- You need of For chicken marination:.
- Prepare 2 of chicken breasts cut into thick chunks.
- You need 1 tsp of red chilli powder.
- It's 1 tsp of black pepper powder.
- It's 3 tsp of tikka masala.
- You need 4 tsp of lemon juice.
- You need 1/2 cup of cream.
- Prepare 1/2 cup of greek yoghurt /any thick yoghurt.
- Prepare 1/4 cup of mayonnaise.
- You need to taste of Salt.
- You need of For frying chicken :.
- It's 1 cup of oil.
- You need A few of soaked skewers.
- You need 1 piece of coal.
- You need 1 tsp of purified butter (ghee).
- Prepare of For stir fry vegetables:.
- It's 2 of large potatoes cut into cubes (boiled).
- It's 2 of large tomatoes cut into cubes.
- Prepare 2 of large onions cut into cubes.
- It's 2 cup of cabbage cut into cubes.
- You need 2 of large capsicum cut into cubes.
- You need 4-5 of green chillies.
- Prepare 4-5 tbsp of oil.
- You need of For Hummus :.
- It's 2 tin of boiled chickpeas.
- It's 1/2 cup of mayonnaise.
- It's 1/2 cup of cream.
- It's 2 tsp of sesame seeds paste.
- You need to taste of Salt and pepper.
- It's 2 cloves of garlic.
- It's 5 tbsp of water.
- You need 5-6 tbsp of extra virgin olive oil.
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Shish Tauk Platter instructions
- In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight..
- Now in a wok or pan, heat oil and meanwhile set the chicken chunks onto the skewers..
- Shallow fry the chicken on medium high flame for about 2-3 mins each side..
- Meanwhile in another wok or pan add oil and add all the vegetables and fry on medium high flame..
- Now heat the coal and place all the cooked chicken skewers on the vegetables..
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Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes..
- Meanwhile in a jug add all the ingredients for hummus and blend till a smooth paste is formed..
- Now serve the shish tauk with hummus, vegetables and pita bread/ khubus/ turkish roti..
A special platter of shish taouk,tikka meat kofta,arayes,lamb chops & french Shish Tauk. Chicken marinated in spices and grilled on skewers. Download Shish tawook stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Grease ready shish tauk warmed melted butter and serve with pita flat bread, garlic sauce. How to set up a hookah/shisha pipe guide, how to pack a bowl etc.