Stuffed Peppers.
You can cook Stuffed Peppers using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Stuffed Peppers
- It's of Rice.
- It's of Zatarain's Spanish Rice.
- You need of Petite Diced Tomatoes (14.5 oz).
- It's of butter.
- It's of water.
- Prepare of Meat Meet Mixure.
- You need of Ground Italian Sausage.
- It's of Ground Cumin.
- Prepare of House Seasoning.
- Prepare of Onion Chopped.
- You need of Garlic Minced.
- It's of Other ingredients.
- You need of Green Peppers.
- Prepare of Mozzarella Cheese.
- You need of Colby Jack Cheese.
- Prepare of chopped parsley.
Stuffed Peppers instructions
- Make the rice with the following ingredients and cook covered for 25 minutes (cooked as stated on package)..
- Set a large pot of water on the stove to boil. Also, set the oven for 350°F..
- Start setting up the meat mixture. Place the ingredients in a pan and when the rice has about 15 minutes remaining set it to cook at a medium heat. *Note* House Seasoning is an equal mixture of Salt, Pepper, and Garlic Powder.
- Cut the tops off of the Green Peppers and clean out the insides and place in the boiling water. Cook for at least 10 minutes..
- When the rice is finished cooking, remove from the heat but leave covered for at least 3 minutes then add the mixture to the cooked meat. After mixing, add the Colby Jack Cheese and mix in..
- Drain the peppers and stuff them full placing on a glass 13x9 inch pan. Top with the Mozzarella Cheese and sprinkle parsley on top of that. Place in the oven for 10 minutes. Enjoy!.