Recipe: Perfect Springy Shiratama Checked Bread

Springy Shiratama Checked Bread.

You can have Springy Shiratama Checked Bread using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Springy Shiratama Checked Bread

1. You need 220 grams of Bread (strong) flour.
2. It's 40 grams of Cake flour.
3. It's 40 grams of Shiratamako.
4. It's 30 grams of Granulated sugar.
5. Prepare 4 grams of Instant dry yeast.
6. You need 3 grams of Salt.
7. You need 25 grams of Butter.
8. Prepare 50 grams of Milk.
9. It's 150 grams of Water (combined with 1 egg).
10. You need 7 grams of Matcha.

Springy Shiratama Checked Bread instructions

1. Add all of the ingredients aside from the green tea to the bread maker, and only proceed with the kneading (about 20 minutes)..
2. Take it out of the bread maker and divide into two equal portions, roll up half if it and place into a bowl, then cover it with plastic wrap..
3. Return the rest of the dough to the bread maker along with the matcha and knead for about 5 minutes. Take it out once the matcha is well-incorporated, transfer into a bowl, and cover with plastic wrap..
4. Proof (to 1.5-2 times the original size).
5. Deflate the dough after proving, divide each dough up into 8 equal portions, and let rest for 15 minutes..
6. Roll the dough back up, line them up alternating colors, and proof. Mist the surface of the dough to keep it from drying out..
7. Preheat the oven to 170℃. Place into the heated oven once done proving..
8. Bake at 180℃ for 10 minutes, lower the temperature to 160℃, and bake for about an additional 8 minutes..
9. These are springy and fluffy. They're done..