How to Make Tasty Manchow soup

Manchow soup. Manchow soup is a spicy and hot soup made from mixed vegetables. Manchow Soup is another popular soup recipe from Indian chinese cuisine. This hot and spicy veg soup is perfect to serve as an appetizer or with the main course like hakka noodles or fried rice during cold winter days.

Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. The origin of Manchow soup is Meghalaya. It is a dark brown soup prepared with various vegetables. manchow soup is made of some fresh chopped mixed vegetables, including cabbage,capsicum,carrot,french-beans,green peas,ginger-garlic,spring onions and fried noodles. You can cook Manchow soup using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Manchow soup

1. Prepare 2 tbsp of oil.
2. You need 1 of chicken breast(boiled and shredded).
3. You need 1 tbsp of garlic finely chopped.
4. Prepare 1 tbsp of ginger finely chopped.
5. You need 1/2 cup of carrot finely chopped.
6. Prepare 1/2 cup of cabbage finely chopped.
7. You need 1 of capsicum finely chopped.
8. Prepare As required of Chicken stock.
9. Prepare 2 tbsp of Red chili sauce.
10. Prepare 1 1/2 tbsp of Vinegar.
11. You need 2 tbsp of Tomato ketchup.
12. Prepare 2 tbsp of Soya sauce.
13. It's 1/2 tbsp of Black pepper powder.
14. It's to taste of Salt.
15. Prepare 1 tsp of Sugar.
16. You need Pinch of Red color.
17. It's 3 tbsp of Cornflour.
18. You need As required of Fried noodles.
19. Prepare 1 of egg.

Note:Below you can see a quick overview of ingredients list to prepare veg manchow soup. It is famous Indian street food and perfect to keep you warm in winter. This is a thick vegetable manchow soup where cornflour is used as the thickening agent. Manchow soup is a healthy soup as it is prepared from vegetables.

Manchow soup step by step

1. Heat 1 tbsp oil and add chopped capsicum,chopped carrot, cabbage and shredded boiled chicken saute until cooked but still crunchy, for approx 2 mins. Keep this aside in plate..
2. In deep pot, heat 1 tbsp oil add finely chopped ginger and garlic,saute for 1- 2 mins,add soya sauce,red chilli sauce, vinegar, black pepper powder, salt, tomato ketchup, sugar and red color. Add chicken stock and water cook well..
3. When soup starts boiling, add cornflour-water mixture and mix well and add sauted vegs and chicken and mix well..
4. Lastly, beat an egg and slowly pour into the soup.Cook for 2-3 mins. Garnish with green onion. Serve hot with fried noodles..

In India, all restaurants serve fried noodles with manchow soup. Manchow soup's method is almost similar to hot and sour soup as it is thicker in consistency and served crispy fried noodles at the time of serving else they will turn soggy. Vegetable Manchow Soup Recipe is a tasty soup recipe perfect for cold winter evenings. Serve this as a beginning to an Indo Chinese meal or make a large pot, filled with lots of vegetables to make a soupy meal by itself. One of the BEST and EASIEST Indo-Chinese Manchow soup recipe ever.