How to Make Delicious Unripe plantain porridge with goat meat 🖤

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Unripe plantain porridge with goat meat 🖤. Peel plantains and wash them, scrape the back of the peeled plantains inside the pot,and slice diagonally from the middle. When cooked with goat meat, unripe plantain porridge reminds me of how in my local community, this is a traditional breakfast meal. Cook this with bush meat and it gives another wonderful yummy taste.

Unripe plantain porridge with goat meat 🖤 KONDRÉ DE CHÈVRE/ STEWED GOAT MEAT PLANTAIN/how to cook kondré. Unripe Plantain Porridge gives you all the benefits of cooking plantain in its most nutritional form. Learn how you can include this meal in your weekly Before you cook Unripe Plantain Porridge. You can have Unripe plantain porridge with goat meat 🖤 using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Unripe plantain porridge with goat meat 🖤

  1. You need 12 of fingers of unripe plantain.
  2. It's 1/2 of kilo of goat meat.
  3. Prepare of Goat meat broth.
  4. You need of Basil leaves (scent leaves).
  5. You need 1 cup of cray fish.
  6. Prepare 2 of large onions.
  7. It's of Black/red pepper.
  8. Prepare 2 tbsp of vegetable oil.
  9. It's 4 cubes of Maggi star.
  10. It's of Salt.

Wash, peel and cut up the plantain as shown. Rinse and cut the pumpkin leaves into small pieces. What makes unripe plantain different from ripe plantain? Weight-Loss Unripe Plantain Recipe. unripe plantain Porridge with smoked fish and vegetables.

Unripe plantain porridge with goat meat 🖤 instructions

  1. Peel plantains and wash them, scrape the back of the peeled plantains inside the pot,and slice diagonally from the middle. The scrapes serve as a thickening agent for the porridge..
  2. Combine the sliced plantains, crayfish, sliced onions, pepper, Goat meat and broth into the pot.
  3. Add water and vegetable oil. Set to cook. Make sure the water added doesn't exceed the level of the plantain mix..
  4. Add Maggi star seasoning and salt to taste..
  5. When the plantains are cooked (not too soft), Add the basil leaves..
  6. Stir and leave in the pot for one minute..
  7. 🖤🖤🖤enjoy.
  8. These are the basil leaves.

This recipe is a well balanced, filling and tastes delicious. This unripe plantain porridge recipe perfectly fits the bill for anything healthy and delicious. So if you have eaten unripe plantain porridge before, I encourage you to continue eating this highly nutritious meal. But then, you probably have to consider trying this particular recipe when next you cook your. I used fish and goat meat, tomatoes etc.


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