Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy. Flavorful Oven Roasted Rosemary Chicken Thighs in Wine Sauce will create a mouth watering aroma around your kitchen. After chicken thighs are browned, mushrooms and garlic are sautéed together, then white wine and chicken stock are added to the pan along with minced fresh rosemary! Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets. olive oil *sprinkled outside with rosemary garlic, and fresh ground pepper *dumped can of chicken stock in the pan with vegetables Sounds like a lot.

Remove and discard thyme and rosemary sprigs. Chicken Thigh, Garlic, Lemon, Rosemary, Dinner, Main Course, Gluten Free. Spread onion slices and garlic cloves in a baking dish that can hold the. You can have Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy

Prepare 1 Kilogram of chicken thigh/leg.
It's 1/4 cup of olive oil.
You need 2 tablespoons of dry/fresh rosemary.
Prepare 2 tablespoons of dry/fresh thyme.
Prepare 4 cloves of garlic (minced).
Prepare 1 tablespoon of paprika.
Prepare of Salt.
It's of Black Pepper.
It's 1/4 cup of dried shiitake mushroom (sliced small).
It's 2 tablespoons of butter.
It's 2 tablespoons of flour.
Prepare 1 1/2 cups of chicken stock.

Rub garlic mixture all over pork. Place pork, fat side down, in prepared roasting pan. Garnish with rosemary sprigs, if desired. Seasoned and coated with butter-herb mixture.

Roasted Garlic-Rosemary-Thyme Chicken with Shiitake Gravy instructions

Preheat oven to 350F.
In a small bowl, combine the olive oil, garlic, rosemary, thyme, paprika, black pepper and salt (about 2 tbsps or to taste)..
Pour the mixture on the chicken and rub it all over. Let it marinate for at least 30mins to overnight (put it in the fridge if you're leaving it overnight)..
Place the chicken on a baking tray (or with a rack) and bake at 350F for 1 hour. Then increase the temp to 400F and bake for 15mins more (total of 1hr and 15mins)..
For the gravy, melt the butter in a saucepan on med-low heat. Fry the mushrooms for 1min then add the four. Mix well to cook-out the flour (roux)..
Add 1-1.5 cups of chicken stock depending on how thick you like your gravy. You can also use the drippings or juices from the roasting tray. Add salt and pepper to taste..
Let the chicken rest for at least 10mins before serving. Bon appetit..

Here is another one of my favorite roasted chicken recipes, lemon, garlic & rosemary roasted chicken. I still like my simple roasted chicken but on days when I want to kick it. This roasted rosemary garlic chicken fits perfect into Sunday dinner at home. Rosemary and chicken are just meant to be best friends with It usually takes a couple hours to roast the chicken in the oven and you need to be nearby to lovingly spoon the juices over the chicken as it is cooking to. Oven Roasted Chicken with Lemon Rosemary Garlic Butter.