Recipe: Perfect Gujarati dal

Gujarati dal. Gujarati dal recipe with step by step photos - easy to make, mildly sweet and sour Gujarati dal recipe. No onion no garlic and a vegan dish. Dal is a staple at home.

This staple dal from the Gujarat region of India can be enjoyed. If you prefer a thinner consistency dal then add water accordingly. The gujarati dal you get in restaurants (in Gujarat) or in wedding functions, it has tamarind in it for sourness and kharek (dried date) for sweetness. You can cook Gujarati dal using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Gujarati dal

1. Prepare 1/3 cup of tuvar (arhar dal).
2. You need to taste of Salt.
3. You need 1/2 teaspoon of turmeric powder.
4. It's 1 tablespoon of red chilli powder.
5. It's 1 tablespoon of dhania jeera powder.
6. It's 1/2 teaspoon of fenugreek seeds powder.
7. It's 1 teaspoon of tamarind paste or 2-3 kokam.
8. It's 2 tablespoon of jaggery or to taste.
9. Prepare 1 tablespoon of raw peanuts.
10. Prepare of For tadka:-.
11. You need 3 teaspoon of oil.
12. It's 1 teaspoon of mustard seeds.
13. It's 1/4 teaspoon of asafoetida.
14. Prepare 2 of dry red chillies.
15. Prepare leaves of Some curry.
16. Prepare of As required Chopped fresh coriander leaves for garnish.

Mix well and cool slightly, add ½ cup of water and. Gujarati Toovar Dal , an interesting sweet, little spicy and tangy flavour dal. Despite its simplicity and homeliness, the Gujarati Toovar Dal has a well-rounded and exciting flavour - so much so that a. Gujarati Dal - Daal by Bhavna.

Gujarati dal instructions

1. Wash and soak tuvar dal in water for 20-25 minutes and then cook in pressure cooker with required water. Then blend nicely with blender..
2. Add more water as required. Add salt, turmeric powder, red chilli powder, dhania jeera powder, jaggery and tamarind paste. Add raw peanuts and fenugreek seeds powder and keep on flame. Boil for at least 10-15 minutes or till get desired consistency. (More you boil, get better taste. So add enough water)..
3. For tadka heat oil in tadka pan. Add mustard seeds. When crackles add asafoetida, dry red chillies and curry leaves. Pour into dal and cook for couple of minutes. Garnish with fresh coriander leaves. Enjoy with rice..

Gujarati Dal - Quick Easy To Make Indian Maincourse Recipe By Ruchi Bharani. Gujarati Dal, also popular as "Khatti Meethi Daal" is a healthy dish prepared from tuvar dal (toor dal/arhar dal/pigeon pea lentils) and many Indian spices. the gujarati dal recipe is extremely simple to make, yet some tips and suggestions to make it perfect. firstly, this recipe is no onion no garlic recipe, like other traditional gujarati recipes. but you can. A classic sweet , spicy and tangy Gujarati Dal that is super simple to make and lip smacking delicious to eat along with phulka and shaak or even like a dal chawal. Try it and you will love it. Gujarati dal recipe is a mildly spiced sweet and sour dal that is a staple in Gujarati cuisine.