Boiled plantain with stir fry chicken vegetable sauce. Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat.

Add more stock at this time if you wish. Finally, add the fried plantains and stir very well. Take a wide plate and combine all the dry masalas except garam masala and saunf pwd with sliced onions and plantains. You can have Boiled plantain with stir fry chicken vegetable sauce using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Boiled plantain with stir fry chicken vegetable sauce

You need 3 of plaintain.
Prepare 3 of chicken breast (cut it into chunks).
Prepare 2 cups of ugu leaves.
Prepare 3 of Scoth Bonnet.
You need of Onions.
Prepare of Curry powder.
You need of Veg oil.
Prepare of Salt.
You need cubes of Seasoning.
It's of Thyme.

Heat a cooking vessel and add oil. Add mustard seeds and let them splutter. Now add the cumin seeds and curry leaves. As the plantains cook, the heat from the water will begin breaking down their rich sugars, unlocking more of their natural sweetness.

Boiled plantain with stir fry chicken vegetable sauce step by step

A yanka plaintai gida uku ba tare da an cire fatar jikinta ba, sai a zuba tukunya asa ruwa a dafata..
Sai a sauke a bare ta a ajje a gefe..
Sai a sa veg oil a sauce pan a sa chicken breast din a stir fry na 5 minutes sai asa sai asa thyme da curry da salt sai a zuba attaruhu da albasa a juya su a barsu for 10 minutes kafin a zuba ugu leaves a barshi for 6 minutes sai a sauke..
Ba'a xuba ruwa da yawa a a ciki. Sai aci da dafaffiyar plaintain din..

Mix chicken, soy sauce, sherry, and cornstarch in a bowl. Reduce the water's temperature to a simmer. The Best Boiled Vegetable Dishes Recipes on Yummly Hummus Artichoke Dip, Tvp Shepherd's Pie - Bottom Half, Mongolian Chicken. Put chicken tenders in microwave-safe dish; sprinkle with fried chicken seasoning and lemon pepper.