Bharli kaarli. ABOUT Bharli Karli (stuffed Karela) RECIPE Many variations are seen with the stuffing for Karela. The same stuffing can be used for okra/ladyfingers. Nothing can beat this mouth-watering preparation of Maharashtrian Style Stuffed Bitter Gourd.

This bitter gourd is stuffed with fragrant and flavourful masalas. Bharli Karli is a stuffed bitter gourd dish cooked in a Maharashtrian Style. This bharva karela curry has a unique spicy, sweet, tangy and bitter taste all in one go. You can cook Bharli kaarli using 16 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Bharli kaarli

It's 8 of Small Bitter Gourds (Kaarli/Karela).
It's 5 tbsp of Oil.
You need 15-16 of Kokum.
It's 1/2 tsp of Salt.
You need For of Stuffing :.
It's 3/4 cup of Chickpea Flour (Besan).
Prepare 3/4 cup of Chopped Onions.
You need 1/2 tsp of Turmeric Powder.
Prepare 1/2 tsp of Deghi Red Chilli Powder.
Prepare 1/2 tsp of Kashmiri Red Chilli Powder.
Prepare 1 1/2 tsp of Coriander Powder.
It's 3/4 tsp of Cumin Powder.
Prepare 1 1/2 tsp of Garam Masala Powder.
It's 1 tsp of Tamarind Pulp.
It's 2 tsp of Jaggery Grated (can be substituted by stevia powder).
It's To Taste of Salt.

The sweetness from jaggery and sourness from tamarind compliments very well with the bitter taste of the karela. भरलं कारलं बनवण्यासाठी लागणारे साहित्य • २~३ कारली • मीठ • हळद. Thanks Ketan Shakyato karalyacha rassa kadu honyachi shakyata aste. You can also chop them and soak in salted water. Dry roast the peanuts first, when they start to become brown, add the sesame seeds followed by dessicated coconut.

Bharli kaarli step by step

To make the Bharli Kaarli, first rinse the bitter gourds well with water..
Scrape away the outer rough surface lightly, using a diaper or peeler..
Make a vertical slit in the bitter gourds to create a packet..
Clean away any seeds from the packet. Stuff each bitter gourd with 1-2 kokum..
Transfer the gourds to a pressure pan and add water so as to cover the gourds. Add half a teaspoon of salt and close the lid..
Cook for about 2 whistles. When the pressure releases naturally, drain the cooked gourds and set aside in a sieve to cool down a bit..
Do not discard the kokum. Keep them stuffed inside the gourds itself..
In the meantime, prepare the stuffing for the gourds..
In a mixing bowl, combine all the ingredients mentioned for the stuffing and prepare a thick mixture using water as required. Take care that the stuffing does not become too loose..
Fill each bitter gourd well with the prepared besan stuffing..
Heat a pan and add the oil to it..
When it heats up, add the stuffed bitter gourds to the pan keeping the stuffed side downwards. Cover and cook for a while..
Open the lid and sprinkle a little water on the bottom of the pan. It will be immediately soaked up by the besan mixture. This helps cook the gourds with less oil..
Cover and cook again for some more time..
When the bottomside as well as the besan are well cooked, flip the gourds and cook well on the other side too..
When the gourds are cooked well on both sides, switch off the heat..
Serve these immensely healthy and delicious Bharli Kaarli with some hot phulkas and Daal Rice..

Bharli Vangi Recipe भरली वांगी बनविण्याचा विधी: सर्वप्रथम वांगी मधातून कापून त्यांच्या मधला पल्प आणि बी वरवर काढून घ्या. The soft texture of stuffed brinjal marinated in spices and herbs in this Traditional Maharashtrian Bharli Vangi is a delicacy that one can't get over. In this Maharashtrian dish, eggplant is stuffed with spicy masala and then cooked until perfection. Hyderabadi Bharli Karli Recipe in Marathi. Karlyachi Bhaji / Karela Sabzi / Bharwan Karela/ Stuffed Karela / Bitter Gourd Vegetable, lot of name to this Sabzi.