How to Prepare Delicious Japanese Enoki Mushroom Beef Rolls

Japanese Enoki Mushroom Beef Rolls. Easy Enoki Beef Rolls are made from delicious marinated beef filled with enoki mushroom. These bite-sized Japanese beef rolls are the perfect Japanese appetiser, guaranteed to disappear the instant they hit the table. Why We Love This Enoki beef rolls are the perfect appetise r - they're not only delicious, they're easy and fun to prepare!

Heat up some oil in a non-stick frying pan over medium heat. Place the beef rolls into the pan in a single layer with seams facing down. Wash the enoki mushroom cut the roots and drain. You can cook Japanese Enoki Mushroom Beef Rolls using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Enoki Mushroom Beef Rolls

1. Prepare of Marinade.
2. It's 2 tbsp of Sweet soya sauce.
3. You need 1 tbsp of kikkomon teriyaki marinade/sauce.
4. It's 1 tsp of rice wine vinegar.
5. You need 1/2 tsp of fish sauce.
6. Prepare 1/3 lb of very thinly sliced rib eye Beef (Chinese hot pot thin beef).
7. It's 1 packages of enoki Mushrooms.
8. It's 1 of Green onion thinly sliced.

Put a bunch of enoki mushroom on the end of slice beef and roll it up, do the same thing to all the slices and bunch of enoki mushroom. Spread the slice beef on a cutting board and top with asparagus, scallion, and Enoki mushrooms. Roll up tightly and place seam side down. Slice off the roots of the enoki, leaving enough at the bottom so that the mushrooms are still stuck together.

Japanese Enoki Mushroom Beef Rolls step by step

1. Soak enoki Mushrooms in a bowl of hot water for 30 min.
2. Marinade beef using ingredients above for 30 min.
3. Carefully unroll the beef slices, place a bit of the mushrooms on one end, and roll up..
4. Cook on a grill pan (or bbq) on medium high for about 3 min (beef is so thin it will only take a few mins).
5. Drizzle with a little more sweet soya and sprinkle with green onions and serve . Enjoy 😊😊.

Break into small sections and place into a bowl of lukewarm water. Stretch out one slice of beef on a clean surface. Slightly stretch the beef and roll up tightly. Beef Enoki Rolls are tender, juicy, and almost taste like beef jerky - a harmonious blend of soy, ginger, garlic, sake, and sesame oil create an incredibly savory marinade for the thinly sliced beef. Soaking the enoki mushrooms in warm, salted water allows them to soften and gain some flavor.